Friday, December 27, 2024
Friday, December 27, 2024
Home Lifestyle Bhumi Pednekar "ate the best food" In Goa and Bengaluru – take a look

Bhumi Pednekar "ate the best food" In Goa and Bengaluru – take a look

by PratapDarpan
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Fans Bhumi Pednekar has shared a new page of her food diaries. Her latest Instagram entry talks about a range of delicious foods she ate during her recent trip to Goa and Bengaluru. The post started with the actress licking her fingers while posing with a canvas painting behind her, which showed the same gesture. In another slide, Bhumi was seen looking out of the window of a cafe while holding a plate of sweets. It appears to be a croissant topped with powdered sugar and pistachio pieces. In the picture that follows, we can see her enjoying a Goan thali, which includes red rice, curry, dal, fried fish, a local vegetable and more.
Also read: Bhumi Pednekar did not stop eating these foods in Switzerland

In Bengaluru, they were seen enjoying a nutritious meal served in traditional style on a banana leaf. we can see a portion of rice red Chutney, Sambar Dal, Vegetable, And did some more. We can also see a plate of fried appetizers, papad and a tall glass of buttermilk (ChaasAlong with this, his note read, “The last few days were shiny (emoji). I ate the best food, explored a new city, did things I love and met some amazing people.” She also hashtagged the post with words like “gratitude”, “Goa”, “Bengaluru” and “Sunday”.

A day earlier, when Bhumi Pednekar had visited a Bengaluru restaurant, she had posted a picture on her Instagram stories with a note that read, “If I ever go to Bengaluru, it will be only for this food.” He also tagged the location of the restaurant, which is Nagarjuna Restaurant, and his happiness was clearly visible on his face while eating. Read on to know more.

Bhumi Pednekar never misses any opportunity to show off her food habits. When she was flying from Delhi earlier, she revealed her “mandatory food stop” there. He shared a picture of his meal at Karnataka Café at Indira Gandhi International Airport, which had crispy, paper-thin Dosa Served with sambar and two types sauceHe wrote, “Compulsorily stopping eating before taking off from Delhi. Karnataka Café.” Click here to read the full story.

Also read: Bhumi Pednekar reveals she always has desi-style hot and sweet sauces

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