Why wait for next summer? Make this mango jam and keep its taste intact

As we (happily) bid goodbye to the scorching summer, there is one thing we can’t wait for next year – mangoes! The ‘king of fruits’ is a summer delicacy loved by kids and adults alike. Easily available throughout the season, mangoes can be enjoyed whole or in many delicious forms like chutney, pickles, fruit yogurt and ice cream. But is there a way to enjoy mangoes beyond summer? If this question is on your mind, you have come to the right place!

Here we bring you an easy, three-ingredient mango jam recipe that will let you enjoy the goodness of this fruit all year round. And the best part is that you can store this homemade mango jam for up to two months! So, what are you waiting for? Here’s how to make mango jam at home!

Also read: Are you looking for more mango recipes? Make Dry Mango Kuzhambu in 30 minutes

Is Mango Jam healthy?

Absolutely! This mango jam recipe is incredibly healthy and can be enjoyed daily. Made with minimal and natural ingredients, this jam is packed with a variety of benefits. The main ingredient, mango, is rich in nutrients, especially vitamin C, which boosts immunity, improves iron absorption and aids in cell repair and growth. Plus, the vitamin A in mangoes can improve eye health and keep your skin looking youthful. The taste of your mango jam depends on the type of mangoes you use, providing a great combination of sweet and tart flavors.

How can you use mango jam?

Apart from spreading a thick layer of mango jam on your toast, there are many ways to enjoy it. Instead of giving your kids store-bought jam for school, use mango jam as a side dish in their everyday tiffin meals. If you are craving a mango lassi but don’t have fruits on hand, add a dollop of mango jam and mix with the rest of the ingredients. In the evening, serve your hot samosas with mango jam for a sweet and savoury meal.

How to make Mango Jam at Home | Mango Jam Recipe

Digital content creator Nitya Hegde (@finefettlecookerys) shared an easy recipe of mango jam on her Instagram handle. Here’s how to make it:

1. Use four different varieties of mango for a stronger flavor.
2. Wash and peel the mangoes and cut them into small pieces. Then put them in a blender.
3. Add two tablespoons of sugar or jaggery to the mango and make a smooth paste.
4. Add the mango puree to the pan. Squeeze half a lemon into it. Mix well.
5. Cook the mixture on low flame for 15-20 minutes until you get the desired consistency. If needed, cook for two to three minutes more, but keep the flame low.
6. Once cool, transfer the jam to an airtight container.

Watch the full video of Mango Jam recipe here:

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A post shared by Nitya Hegde (@finefettlecookerys)

Also read: Mango craze all year long – 5 ways you can enjoy this fruit till next summer

Would you make this mango jam at home? Let us know in the comments below!