Isn’t it interesting to see how versatile chicken really is? Whether you enjoy healthier versions of it, like roasted or grilled, or more indulgent versions, the truth is that chicken is loved in many forms and textures. Of course, there are a lot of delicious chicken dishes out there, but one that fails to disappoint our taste buds any time is the classic tandoori chicken. The juicy and juicy pieces of chicken packed with smoky flavor will leave anyone drooling. But whenever we feel like eating something, we usually prefer to go out and enjoy it, as recreating our favorite restaurant-style tandoori chicken can seem almost impossible. Well, that’s not true at all. All you need is a little patience, love, and a few easy tips to make this scrumptious snack at home whenever you feel like it. Without any further delay let’s go through these steps.
Also read: Tandoori Chicken Pizzas, Sandwiches and More: 5 Tandoori Chicken Recipes That Will Make Your Mouth Water
Indian Cooking Tips: Here are 5 easy tips for making restaurant-style tandoori chicken:
1. Make cuts on chicken pieces
Most of us are in such a hurry to make this delicious snack at home that we often miss this step. But this is something you should definitely not skip. Before starting the marination process, make sure to make small cuts in the chicken pieces. This will help the marinade seep in, giving it a restaurant-style flavor.
2. Marinate well
Once you have made small marks on the chicken pieces, it is time for marination. Make sure the chicken pieces are well coated with all the ingredients and spices so that they are completely coated. You can leave them for a few hours or even overnight before cooking.
3. Use mustard oil
Another thing you can do during the marination process is to add some mustard oil to it. This can help enhance the taste of your tandoori chicken to a great extent. It will also give them a nice aroma, just like you get at your favorite restaurant. So, make sure not to miss this step.
Also read: Tandoori Chicken Roll Ups: This Snack Will Make Your Weekend Better
4. Place a piece of charcoal in the oven
Tandoori chicken is traditionally cooked in a tandoor. But since it is not very possible to have a tandoor in a home kitchen, an oven is probably the best option for you. Be sure to switch your oven’s setting to the grill setting and, if possible, place a piece of charcoal in the oven. Wonder why? Well, this is what will give your tandoori chicken a distinctive smoky taste.
5. Don’t skip buttering
Have you ever found that butter harms a dish? We don’t think so! So why leave out some of this while making tandoori chicken? Once you set it in the oven, make sure to spread some butter on top. If you do not have butter then you can also use ghee. Trust us, this step will do wonders for its overall taste.
So, the next time you plan to make tandoori chicken at home, keep these easy tips in mind. Let us know how they worked for you in the comments below. Meanwhile, if you are looking for the perfect Tandoori Chicken recipe, click here.
