Indians have a special love for Indo-Chinese recipes. There is no shortage of Indo-Chinese recipes to try rice, spring rolls and noodles, some are the most popular examples. However, eating the same type of food can be dull by eating repeatedly, which occurs when we yearn for our favorite dishes.
Chaumin is a beloved Indo-Chinis dish that has been pleased by people of all ages. Whether it is served by road vendors or in restaurants, this delicious noodle dish is a favorite across the country. It can be made in both vegetarian and non-vegetarian versions.
Read: How to create a desi-style vegetarian chomin in 30 minutes to impress your family (recipe video inside)
Have you ever tried to make Chaumin at home but have failed badly? If yes, don’t worry! Our easy vegetarian chaumin recipe will help you make the right, restaurant-style Chaumin. So, without any delay, let’s start!
Difference between Veg Chaumin and Shezwan Noodles
Veg Chaumin and Shezwan noodles may look the same, but they differ in taste and taste. Chaumin has a light, charming taste, while Shezwan noodles are spicy due to the use of chilli sauce. However, both dishes include stir-fry vegetables, giving them a delicious crunch.
How to make vegetarian chowmein
To prepare a vegetarian chaumin, fry the vegetables in a pan. Then, add soy sauce, green chili sauce and vinegar. Season with black pepper and salt, but be cautious with salt, as sauces are already something. Excess salt can spoil the dish. After cooking the vegetables for two minutes, toss in boiled noodles and mix well.
Tips to make veg chaumin at home
Boil noodles completely
Add salt and a little olive oil, bring a pot of water to a boil. Add noodles and cook until they use fresh noodles summarize yet tender-volinch, and cook for a long time when using dried people.
Prevent noodles from sticking
Dry the noodles immediately and rinse them under the cold flowing water until it cools down completely. Toss them with a teaspoon of oil and leave them in a coalander until they need.
Hand over vegetables
Heat some oil in a heavy pan. Stir-folding garlic, ginger-garlic paste, and onion on high heat until the onion turns golden brown. Add mushrooms, red and green ships, and carrots, stirring continuously.
Garnish green chili
Set a small bowl of green chili soaked in vinegar to garnish. It enhances the taste of the dish.
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Season the vegetable mixture with salt, pepper, tomato sauce, chili sauce, soy sauce and vinegar. Mix well to ensure that tastes are equally distributed.
Noodles add time
Add boiled noodles to the vegetable mixture and shake well until everything is well combined.
Create this delicious, street-style vegetarian chaumin at home-perfect for a weekend indulgence! Enjoy your homemade chaumin with your favorite sauce and garnish.
