There are times when a simple, yet incredibly delicious spice can transform an ordinary meal into an extraordinary dining experience. Simple onion-chilli pickle is one such culinary gem. It’s quick to prepare, incredibly versatile, and packed with flavor. This quick and easy recipe of Onion-Chilli Pickle is a great way to add flavor to your food. Give it a try and enjoy delicious results! We found this instant pickle recipe on the Instagram page ‘MeghnasFoodMagic’.
Also read: 7 Delicious South Indian Pickles You Must Try
Why you’ll love this instant pickle recipe:
- Quick and Easy: This recipe requires minimal effort and time.
- Versatile: This pickle can be paired with a variety of dishes from dal, rice to parathas.
- Healthy and Tasty: Packed with the goodness of onions, chillies and spices, this pickle is a healthy and tasty addition to your meal.
Method to make quick onion-chilli pickle. Method to make quick pickle:
Material:
- 3 medium onions, chopped
- 1.5 teaspoon mustard seeds
- 1 teaspoon fenugreek seeds
- 1 teaspoon cumin
- 1.5 tbsp white vinegar or fresh lemon juice
- 1 teaspoon red chili powder
- 1 teaspoon garam masala powder
- salt to taste
- 1 teaspoon ginger, julienned
- 1-2 green chillies, finely chopped
- fresh coriander, chopped
- 2-3 spoons mustard oil
Instruction:
- Prepare the masala: Dry roast mustard, fenugreek seeds and cumin seeds until fragrant. Let them cool and then grind them coarsely.
- Mix the ingredients: In a large bowl, combine chopped onion, green chilies, ginger, coriander, red chili powder, garam masala powder, salt, and vinegar. Mix well to coat the onions evenly.
- Temper the pickle: Heat mustard oil in a small pan until it starts smoking. Add the ground spices and let them cook for a few seconds.
- Mix and store: Pour the seasoned masala over the onion mixture and mix well. Let it cool completely before storing in an airtight container.
Also read: Are the pickles running out? Make this instant mango pickle in just 10 minutes
Watch the full recipe video here:
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Tips for Perfect Instant Pickle:
- Choose the right onion: Use firm, crunchy onions for best results.
- Balance the flavor: Adjust the amount of spices and vinegar to your liking.
- Store properly: Store the pickle in an airtight container in a cool, dry place.
- Serve: This pickle goes well with almost any Indian food, especially dal, rice, roti and paratha.
Click here for other instant pickle recipes.