No matter how many pizza or pasta we are involved in throughout the week, there is nothing that can beat a humble dal-rice bowl. A heartfelt serving of lentils spread on a bed of hot, fluffy rice, served with a piece of our favorite pickle or a bowl of raita – there, we saw you sliding! The combination of lentils and rice is even more seductive in the afternoon of chili winter when you want to eat and relax. However, there are times when we do not get completely boiled rice, ruining our entire experience. Has this ever happened to you? If yes, do not fret! Passing through all the questions received from our readers, we found that most of the questions were ‘about’How to stream rice ‘ Or ‘How long do you steam for rice‘ and many more. So we decided to share some tips which will help you get fully boiled rice with minimal effort. Take a look down.
Here are some suggestions that are to make the right steamed rice:
1. How long do you steam rice?
In 4-fourth wide heavy pots, to boil and cook rice and water (3 3/4 cups), exposed, without stirring, until the steam holes appear in the rice and the grains dry on the surface, 5 to 7 minutes. Reduce the heat and cover the pot with a tight-fitting lid for 15 minutes.
2. Rinse rice
You can benefit from rining rice in various ways, but one of them is that it prevents viscosity. If you do not want sticky rice, rinse it 2 to 3 times or until the water is cleaned in the bowl. Rining rice removes excess starch, resulting in tender, less viscous rice.
3. Add oil
Vegetable oil that floats at the top, prevents evaporation, which means that a large part of the heat retains from the water stove and boils more quickly. In addition to accelerating the process, adding a spoonful of oil to the saucepan before cooking the rice can make the rice moist and prevent it from sticking to the bottom of the pan.
4. Use stock to add taste
Instead of cooking rice in water, think about using stock, vegetable stock or chicken stock to give it a little more taste.
5. Rice water ratio
This is the most important. The rice-to-water ratio makes a significant difference in the final product of boiled rice. You should have ideal rice-to-water ratio. The ratio is often affected by the type of rice used. Therefore, if you are using long-naz rice, start with 1: 2 ratio, or 1 cup long grain rice and 2 cups of water. Similar ideas apply to moderate-influential rice; However, brown rice requires more water and cooking time.
That is all! Follow these tips and tell us how they worked for you in the comment section below.
