Chaat is no less than a love language for us Indians. Be it tangy, spicy or sweet, chaat has a lot of flavors that we all love. From delicious aloo tikki chaat to spicy papdi chaat and zingy dahi puri, there is a chaat recipe for every mood. Now that winter has arrived, it is natural to crave for those crunchy and delicious treats. But what if we could get the same crispiness, flavor and thrill of chaat without any of the (deep-fried) guilt? Here, we bring you a healthy and delicious dry fruit chaat! Rich in nutrients and very quick to prepare, this recipe is a perfect combination of taste and nutrition. Do you want to know how to make it? Well, you should be! Let’s learn how you can make dry fruit chaat at home!
Also read: Want to eat chaat? Try this protein rich tangy Dahi Chana Chaat recipe
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Why you should not miss dry fruit chaat this winter:
Since winter calls for a hearty, nutritious snack, dry fruit chaat is one of the best options. Rich in energy-boosting nuts like almonds, cashews and peanuts, this chaat is a powerhouse of healthy fats, proteins and antioxidants, ideal for staying warm and active. This chaat recipe is a great way to use up dry fruits and nuts lying around your house. Because of the other crunchy additions in the recipe, this chaat dish is crunchy, delicious and guilt-free!
Can dry fruit chaat be made in advance?
Absolutely! You can store dry fruit chaat for later but with a few tips. Since it contains roasted nuts and fresh ingredients, it is best to consume it fresh for the best taste and texture. However, you can prepare the roasted nuts in advance and store them in an airtight container for up to a week. When you’re ready to serve, toss the nuts with fresh vegetables and ingredients without any fuss.
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How to make dry fruit chaat. Dry Fruit Chaat Recipe
Making dry fruit chaat at home is quick and easy. This recipe has been shared by Instagram user @somethingchef. To make it:
1. Prepare dry fruits
Take a handful of almonds and cashews. Just soak them in hot water for 15 minutes. Meanwhile, take a pan and add some ghee in it. When hot, add raw peanuts and fry for a minute. Then put soaked almonds and cashews on the pan and fry for a minute.
2. Add other content
While the dry fruits are roasting, make some space on the pan and add chopped capsicum and boiled kidney beans. Mix all the ingredients well.
3. season
To enhance the taste, sprinkle some chaat masala, cumin powder and black salt in the mixture. For spicy taste, squeeze some lemon juice in it and mix all the ingredients. Garnish with roasted makhanas and pomegranate seeds and enjoy!
Watch the full video below:
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Also read: 5 Healthy Chaat Recipes In Less Than 15 Minutes; You won’t mind repeating these again
Will you try this dry fruit chaat recipe at home? Let us know in the comments below.
