Who doesn’t love eating a crunchy snack while watching a movie or hosting friends? Crispy Veg Strips are a perfect treat that combines healthy vegetables, spices and a satisfying crunch. Whether you’re looking for an appetizer, a snack for your kids, or a crunchy addition to your dinner, these veggie strips are sure to be a hit. The best part? These are easy to make and require minimal ingredients. This recipe of Crispy Veg Strips has been shared by Chef Pooja Munjani on her Instagram handle.
Also read: Weekend Special: 5 Delicious Indo-Chinese Veg Snacks
Why should you try veggie strips?
- Made from a variety of vegetables, these strips are a good source of vitamins, minerals and fiber.
- You can customize the recipe by adding different vegetables or spices to suit your taste.
- The recipe is simple and requires minimal effort.
- These crispy strips are a great option for a quick and healthy snack.
- Kids love the crunchy texture and variety of flavours.
Also read: 7 Punjabi Veg Snacks That Even a Non-Vegetarian Can’t Say No To
Let us explain the process step by step so you can enjoy this delicious breakfast at home.
How to Make Crispy Veggie Sticks I Crispy Veggie Sticks Recipe:
- Boil the mixed vegetables until soft. Mash them a little to make a smooth mixture.
- In a large bowl, mix mashed vegetables, boiled potatoes, breadcrumbs, ginger-garlic paste and all the spices. Mix well until a dough forms.
- Roll the dough into long, thin strips.
- Dip each strip in the cornflour and flour mixture, making sure it is evenly coated.
- Heat oil in a deep pan. Once the oil is hot, carefully fry the coated patties in batches until golden brown and crisp.
- Take out the fried strips on paper towel to remove excess oil. Serve hot with your favorite dipping sauce, like ketchup or chutney.
Watch the full recipe video here:
Tips for Perfect Veggie Strips:
- Choose the right vegetables: Use a variety of vegetables to add color and flavor to your patties.
- Don’t overcrowd the pan: Fry the strips in batches to ensure even cooking and to keep them from getting soggy.
- Control the temperature of the oil: The oil should be hot enough so that the strips cook quickly and become crispy.
- Remove excess oil: Remove excess oil by patting the strips dry on paper towels.
- Get creative with dips: Experiment with different dipping sauces to enhance the flavor of your veggie strips.
By following these simple steps, you can make delicious and healthy veggie strips that are perfect for a quick and satisfying breakfast.
