Tea time without crunchy snacks? It doesn’t sound good at all, doesn’t it? Be it a rainy afternoon or a cozy evening, a plate full of crunchy, delicious delicacies always adds to the comfort. These snacks not only satisfy our taste buds but also give us energy to take on the rest of the day. If you are a true tea lover, you would know that the snack options are never-ending – from spicy bondas to pakodas, namkeens, papads and more. However, if you find yourself looking for a new tea snack recipe, we have come to your aid. Here, we bring you an easy recipe of moringa (drumstick) chips! Yes, you read that right! The humble and versatile moringa can be made into delicious chips that taste amazing with your hot cup of tea. Curious? Well, you should be curious. Read on to know how to make moringa chips and what makes them a must-have evening meal!
Also read: Tea-Time Snack: 5 Mathri Recipes To Have With Your Tea
Photo Credit: iStock
Can you eat moringa everyday?
Of course! You can consume moringa daily, but in limited quantities! It contains nutrients like iron, calcium, and vitamins A and C, making it a great versatile superfood. When you eat moringa daily, it can help boost your immunity and reduce inflammation, and improve digestion thanks to the fiber it contains. Start with a small amount and slowly increase your intake of moringa. Apart from these chips, you can also include moringa in your diet in the form of powder, salads, and smoothies.
What can you serve with moringa chips?
If you are looking for a perfect pairing with your moringa chips, rejoice! These are so versatile! You can enjoy these chips as a standalone snack, but if you want to take it to another level, pair them with a tangy dip like mint chutney, yogurt-based dip or spicy salsa (our recommendation!). These also taste great as a side dish with your favourite sandwich or salad. Want to get creative? Crush the chips and sprinkle them on soups or chaats to make them taste even more crunchy. This recipe will definitely leave you and your family members asking for more.
Moringa (Drumstick) Chips Recipe | How to make Moringa (Drumstick) Chips at home
These moringa chips are very easy to make. The recipe has been shared by @thegrubjournal on Instagram. Firstly, take 200 grams of moringa drumsticks. Wash and dry them. Now scrape the tough skin from the drumsticks. Cut the drumsticks in half and put them in a bowl. Now add gram flour, rice flour, salt, chili powder and turmeric powder on the cut moringa drumsticks and mix well. Add some water to seal the dough around the sticks. Mix well so that the spices and ingredients are well coated on the drumsticks. Heat some oil in a pan on medium flame. Now add the coated drumsticks and cook them till they turn golden brown.
Remove from the flame and place on a kitchen paper to absorb the excess oil. Sprinkle some chaat masala over the moringa chips and enjoy!
Watch the full video below:
Also read: Egg Cutlet Recipe – A Delicious South Indian Snack For Tea Time
Can you use an air fryer to cook moringa chips?
Yes, you can definitely use an air fryer to make these moringa chips. It is a healthier alternative to pan and deep frying as it uses very less oil. The process is very simple – just preheat the air fryer to around 180°C for 10-12 minutes. Shake the basket in between and enjoy the crunchiness of these moringa chips without the hassle of frying!