Who would believe that a dessert as luxurious and satisfying as bread pudding could be prepared in a mere fifteen minutes? This Arabic-inspired dish proves the fact that incredible flavor doesn’t always require hours in the kitchen. The beauty of this recipe is in its simplicity. Just a handful of pantry staples come together to create a dessert that is both comforting and pampering. The rich, creamy custard with the delicate sweetness of vanilla is infused into the soft bread, creating a texture that is simultaneously tender and satisfying.
The recipe of this unique dessert was shared on the Instagram page ‘ohcheatday’. It looks so delicious that we can’t wait to make it.
Also read: Quick Dessert Recipe: This Banana Halwa Will Satisfy Your Sugar Cravings In No Time
How to Make Arabic Bread Pudding. Quick Bread Pudding Recipe
- To make this delicious pudding, start by preparing a velvety custard base. The harmonious mixture of milk, custard powder and sugar is slowly heated until thickened and then allowed to cool completely. While the custard cools, you can prepare the bread. Thick slices of milk or white bread are gently removed from their crusts and flaked in a glass dish.
- Once the custard reaches room temperature, it’s time to make the pudding. Each layer of bread is generously soaked in the custard, creating a moist and delicious base. To add an extra layer of richness, a whipped cream mixture is prepared by combining chilled whole milk cream, condensed milk and a hint of vanilla essence. This luscious cream is then poured over the bread and custard layers, creating a stunning contrast in textures.
- To enhance the beauty of the dessert and add a delicious crunch, the pudding is served with chopped pistachios and almonds. If desired, a sprinkling of dried rose petals adds a slight floral flavor. For extra warmth and spice, cardamom powder can also be added.
- The finished pudding is then refrigerated for at least four hours to allow the flavors to meld and become even more delicious. The result is a cool, creamy dessert that is both refreshing and satisfying.
Read this also: How to make Bread and Butter Pudding – a classic Anglo-Indian dessert
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This Arabic bread pudding is not only extremely easy to make, but also incredibly versatile. Feel free to experiment with different flavors by adding a few drops of rosewater or orange blossom water to the custard. For a richer dessert, consider using brioche or challah bread. So, gather your ingredients, set aside a few minutes, and enjoy the simple pleasure of a homemade dessert.
Tip: For an extra special touch, serve your bread pudding with caramel sauce or a scoop of ice cream.
Would you like to know about other quick and easy dessert recipes? Click here.