Think of a cool, comforting dessert and bang! ice cream immediately comes to mind! There is something about this sweet dessert that makes it everyone’s favourite. Whether you are a kid or an adult, ice cream is always your go-to. With countless ways to flavour, topping and personalise it, this indulgence is loved across the world. Every country and region puts its own twist on ice cream, making it even more delicious with every lick. So, prepare yourself for these extremely popular and unique ice cream variations from around the world that are guaranteed to give you a sugar rush or a brain freeze!
Here are 7 interesting ice creams from around the world that you must try:
1. Spaghetti (Germany)
This is a German ice cream dish that is made to look like a plate of spaghetti! It is made by scooping vanilla ice cream into the shape of noodles, then adding strawberry sauce and white chocolate, coconut or almond flakes on top. This dessert is as delicious as it tastes, it also sounds strange!
Spaghetti – Photo Credit: iStock
2. Mochi (Japan)
This unique ice cream is wrapped in a soft rice dough called mochi. With a creamy inner layer and a chewy outer layer, it is a popular bite-size Japanese delicacy. Mochi often comes in flavors like green tea, passion fruit, and mango.
Cobbler – Photo Credit: iStock
3. Dondurma (Türkiye)
Dondurma is basically Turkish mastic ice cream. Made from milk and whipped cream, this ice cream has two characteristics that set it apart from regular ice cream – its hard texture and melting resistance is due to a thickening agent called salep, and a resin called mastic, which makes it chewy. This ice cream is so hard that you might need a knife and fork to eat it!
Dondurma – Photo Credit: iStock
Also read: 5 Delicious and Easy Fruit Ice Creams to Try This Summer
4. Gelato (Italy)
Often confused with ice cream, gelato has a denser, smoother and richer texture than regular ice cream. It is made using milk, cream and sugar, but in different proportions than ice cream. Often having a creamier, flexible and more elastic consistency, it is a great dessert idea!
Gelato – Photo Credit: iStock
5. Helado (Argentina)
This is a very popular frozen Indian dessert made with pure full-fat milk, sugar and flavourings like cardamom or saffron. Chopped nuts or malai (cream) can also be added to enhance its taste and richness. Served chilled, it will surely leave you feeling cool and satisfied!
Helado – Photo Credit: iStock
6. Paletas (Mexico)
These Mexican ice pops are made with fresh fruit, milk, and cream. Offering a slight upgrade to your ordinary popsicles, this tasty treat can be either fruit-based, like mango or kiwi, or cream-based, like vanilla or chocolate.
Pallets – Photo Credit: iStock
7. Sorbet (France)
Even though it is a dairy-free frozen dessert, it is still an integral part of the ice cream family! Sherbet is a mixture of sugar, fat, protein, and air, with its texture depending almost entirely on the concentration of sugar and the type of sugar used to make it.
Sherbet – Photo Credit: iStock
8. Kulfi (India)
This is a very popular frozen Indian dessert made with pure full-fat milk, sugar and flavourings like cardamom or saffron. Chopped nuts or malai (cream) can also be added to enhance its taste and richness. Served chilled, it will surely leave you feeling cool and satisfied!
Kulfi – Photo Credit: iStock
Also read: 5 tips to make thick and delicious ice cream at home
It wouldn’t be wrong to say that ice cream changes from region to region, but the love for it remains forever in people’s hearts, no matter where you go. So why not go ahead and try some of these unique variations?
