Pickles are the best mood-lifter foods, right? Just the thought of tangy, spicy pickles is enough to make your mouth water. In winter, there are many vegetables suitable for making pickles like carrots, radishes and cabbage. Although there is no dearth of store-bought pickles, many of us still swear by the magic of homemade pickles prepared in the old traditional way. If you are a fan of spicy green chilli pickle and want to make it at home, this is for you!
People often complain that their green chilli pickle does not last long. Criminal? Common mistakes during preparation that spoil all the hard work. But don’t worry! Follow these simple tips, and your green chilli pickle will remain fresh and tasty for a long time.
Read also: 5 great ways to cut green chillies
Tips to Master Your Green Chili Pickle Game
1. Choose fresh, quality chilies
Always use fresh green chillies while making pickles. Skip the old, wrinkled peppers and choose peppers that are crisp and bright. When shopping, look for chillies with fewer seeds – excess seeds can spoil the taste and shelf life of the pickles. Raw green chillies work best for that perfect spicy kick.
2. Wash thoroughly
Wash those green peppers like your pickles depend on it – because it does! Any remaining dirt or residue can spoil the taste. Don’t forget to remove the stems before pickling; They can bring in moisture and spoil the pickles.
3. Let the sun work its magic
Moisture is the biggest enemy of your pickles. To avoid this, dry the chillies in the sun after washing them. Even a little leftover water can cause mildew, so let the sun do its thing and make sure they’re completely dry.
4. Bring vinegar
White vinegar is a game-changer when it comes to pickling. It acts as a natural preservative and helps your pickles stay fresh for a longer period. But remember, a little goes a long way – don’t overdo it, otherwise it may mess with the taste.
5. Mustard oil is essential
No pickle is complete without mustard oil. Heat it and let it cool before adding it to your pickle mixture. outcome? Well cooked, flavourful pickles that stay fresh. Mustard oil adds that rich, traditional flavor to homemade pickles that we all love.
So next time you make green chilli pickle, keep these tips in mind. Trust us, your pickle game will strengthen, and your boring food? A thing of the past!
