While throwing some fruit in a bowl works fine for a quick breakfast, when it comes to brunch, a dinner party, or a hearty weekend feast, your fruit presentation deserves more love. Think of it as an edible showpiece on your dining table, full of taste, health and vibrant colors. And the best part? You don’t need to be a professional chef to make it interesting. With these tips, you can make your home party fruit platter both delicious and Instagram-worthy!
Also read: Should you eat fruits before or after meals?
Photo: iStock
Here are 5 tips for organizing a more beautiful fruit platter
1. Choose a colorful variety
Fruits are like nature’s rainbow, so make the most of them! Combine red strawberries, yellow pineapple, green kiwi, orange slices and purple grapes for a vibrant platter. The key is to balance dark fruits with neutral fruits like bananas or apple slices. Besides being visually appealing, the mix of colors also offers a variety of tastes, ensuring there is something for everyone to enjoy.
2. Cut it creatively
How you cut your fruit can make a big difference. Instead of cutting simple pieces, try thin orange wheels, watermelon triangles, or watermelon circles. You can use cookie cutters to make fun shapes like stars and hearts. There are a lot of fancy but affordable knife options available in the market right now that will help you cut fruits in creative ways, even in zig-zag patterns.
3. Play with placement
If you want to make your fruit platter amazing, play around with its arrangement. Group similar fruits together for a clean, organized look or use alternating colors for a vibrant mosaic effect. Start by placing the larger fruits first, such as pineapple chunks or watermelon chunks. Then, you can fill the spaces with small fruits like berries and grapes. You can also add a spiral arrangement for a unique look.
Photo: iStock
4. Add garnish
Fruits alone will not suffice. You’ll also want to add some kind of garnish to elevate it. To jazz up a fruit platter, use fresh mint leaves, edible flowers or a few shredded coconut. For a more tropical vibe, you can also use pineapple leaves. The garnish will not only enhance the beauty of your fruit platter but also add a subtle aroma to it.
5. Include a dip
If you have seen in restaurants, they always serve dips with their regular dishes. This is because it adds to the presentation. A small bowl of dip can instantly spruce up your plate. Try yogurt, honey, or dark chocolate for healthy joints. Make sure to place the dip in the center of the plate for easy access. A dip will not only add an extra layer of indulgence but will also become a focal point of the thali.
Also read: Eating Fruits or Drinking Fruit Juice – What’s Better? Here’s what the experts say
