Even today, a mortar and pestle for grinding ginger for your morning tea is a must-have in the kitchen. It is not just ginger-garlic, green chillies or even spices that get extra flavor when crushed before adding them to cooking. You can find mortar and pestle made of aluminium, iron or stone in the market. But, let’s be honest, many people are still not sure how to use them properly. There are some useful tips you should know, especially if you have just purchased a new one. Let us know about them without any delay.
Read also:Kitchen Tips: How to clean mixer grinder
Here are 5 mistakes you’re making with a mortar and pestle:
wrong use of pestle
One of the most common complaints is that the spices do not grind well in the mortar. This usually happens when you are not using the pestle correctly. Instead of pounding the spices directly, try moving the pestle in a circular motion. Crushing the spices straight down can cause them to fall out of the mortar and create a mess.
grinding in dry mortar
Before you start grinding anything, always rinse your mortar with water. If you’re having difficulty getting a good consistency when grinding spices in a dry mortar, try wetting the mortar first. A little water makes it easier to grind the spices.
Stone Mortar is Your Best Bet
If you haven’t switched to stone mortar yet, it’s time to consider it. Stone mortars and pestles are heavy, making it easier to grind spices. Metal mortar doesn’t have the same effect, and you may find yourself trying more without getting the same results.
preparing a new mortar
Got a brand new stone mortar? Don’t use it right away! If you do this, some stone particles may get mixed in your spices, which may spoil the taste of your food.
Cleaning your mortar the right way
First, soak your stone mortar in water for a while. Then, scrub it well. When it dries, add one spoon sugar to it and grind it in circular motion. You will notice the sugar turning brown – this is normal. But we are not done yet. Wash the mortar, let it dry again and this time grind some rice. Do this three to four times and after that do not use rice. Rinse the mortar once more, and you’re all set!
So, before you get started, follow these tips to get the most out of your mortar and pestle.