India is diverse, as its culture, food and cooking style. There is something unique in every region and sub -part, which add stars to the world map of the gastronomy. The one that affects us the most is the range of road-style dishes, each with its unique feature and taste profile. While some are filled with oil and spices, some dishes are simple and soothing for your palate. Here, we will talk about a dish that is spicy, delicious and healthy at the same time. This street-style is knuckle. Looks interesting? let’s get going.
Also read: The most popular Kolkata Street Foods are available under Rs 5. 50
What is ghugni? What is special about this special recipe?
To start, Ghugni is a popular dish of West Bengal and Bihar, built with white peas (safed peas). It is simple, filled with spices and is being completed at the same time. You can do it as breakfast food, which is combined with roti, puri or bread. Or, you can also enjoy it as chaat, with extra lemon and saves on top.
While the quintament is cooked by mixing boiled peas with oil, ginger, garlic, onion and spices, this special recipe makes the entire process easier. In fact, what we loved the most is that this recipe includes zero drops of oil. You heard us right!
Also Read: How to make Masala Pav: A street-style happiness from Mumbai
Zero-oil street-style ghugni recipe: How to make no-oil condensed:
The recipe is super simple! And you can make it in only 15 minutes. You just need to soak white peas before night.
Next, boil the peas wet with turmeric powder and baking powder water splashes. For unaffected, safed peas are hard in nature, so adding baking soda helps cook it in less time. Once done once, mash some matar for a semi-ride texture.
Now, soak some tamarind in a bowl, and finely chopped onion, green chillies, cucumber and coriander leaves. Some people also like to add chopped carrots, tomatoes and chopped coconut to taste and texture. All you have Pro Tip: It is fresh to enjoy the crunch of Vejies and Save.
Click here for a detailed recipe of Ghugni.
The recipe is super simple, right? Therefore, without wasting more time, prepare this dish at home and enjoy!
