Tomatoes are a staple in every Indian kitchen and are used to make various dishes. Its unique taste, texture and vibrant colour make the dish even better. We use tomatoes in our everyday cooking in different ways, be it for salads, tempering or gravy. But do you know how important it is to chop tomatoes differently for each dish? Properly chopped tomatoes make the cooking process easier and give a good texture. The preparation of any dish always begins with chopping tomatoes and onions. Chopping vegetables is an art and today we are going to share some ways to chop tomatoes in the right way, which will not only simplify your cooking process but will also make your dishes look presentable. Let’s have a look at these methods without any delay.
Read this also: Here’s how you can chop tomatoes like a pro
Here are 4 tips for cutting tomatoes in different ways:
1. Cut into wedges
To cut a tomato into wedges, cut it in half. Take one half and cut it in two lengthwise to make wedges. These wedges are great for salads, soups, and stews.
2. Cut into dice
To chop tomatoes, first cut them into two halves. Then cut each half into small pieces. After this, chop these pieces into smaller pieces. You can use chopped tomatoes to make gravy. Apart from this, after removing the seeds, the chopped pieces can also be added to fried vegetables.
3. Cut into slices
Always use a sharp knife when cutting tomatoes. Do not press the tomato while cutting it; instead, hold it gently with your fingers and cut by moving the knife around it. The thickness of the slices depends on your grip and the way you hold the tomato. The slices are ideal for sandwiches and salads.
4. Chop the tomatoes finely
To finely chop tomatoes, first cut them lengthwise into several pieces. Then, take one part and cut it lengthwise into several pieces. Hold these pieces together with your fingers and run the knife horizontally through them. After that, cut them in a crisscross pattern. Finely chopped tomatoes are perfect for seasoning, sandwiches, and sprouts.
5. How to Remove Tomato Seeds
If you know how to use a chef’s knife properly, you can use the tip of the knife to remove the seeds. Simply move the tip of the knife in a circular motion around the inside of the tomato and remove the seeds. If you find this difficult, use a spoon to scoop out the inside of the tomato.
Now you know how to chop tomatoes for your recipe. Enjoy cutting and chopping!
