Karishma Tanna has repeatedly proved that she is a true food. Whether it is biryani or sweets, his food options never fail us more. So, what did the actress consider herself at the end of this week? Her latest Instagram post gave us a glimpse – she enjoyed the delicious Idlis at home. Twist? They were made in coconut shells. Karishma also shared a step-by-step guide on how to prepare this South Indian humility. The video begins on the basis of coconut shell with Karishma Tanna. She then puts the Idli batsman in the shell, filling him in half the way. Next, she holds shells in an idli steamer and gives them cooking for a few minutes. Once ready, the charisma garnish the dish with a dripping and gunpowder spraying before enjoying with a spoon. The caption reads, “Try it … it’s delicious. Happy Sunday.”
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See Karishma Tanna’s Instagram post down:
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The actress likes to share her Foody Adventures on social media. Earlier, Karishma Tanna prepared a gajar pudding at home with the help of her husband Varun Banra. The actress shared an Instagram video, which begins with the couple peeling and carrot jhanjhari. They are then seen to cook the pudding on the gas stove. Karishma gives a healthy turn to the traditional recipe using oat milk and jaggery powder. In the caption, Karishma Tanna wrote, “Gajar’s pudding season. (Tried with oats milk and jaggery powder) Sunday = Fande.”
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Earlier, Karishma Tanna was seen involved in a traditional Maharashtrian Street Food she made at home. The actress first shared a picture of an empty plate on her Instagram stories and teased her fans, “What is cooking?” In the next slide, he revealed an attractive plate of Pav Bhaji. Karishma gave the dish a unique turn, by swapping the classic pav with a toasted white bread and adding raw onion topping to an additional crunch. Read the full story here.
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What do you think about the thrill of Karishma Tanna’s food? Share your thoughts in the comments section below.
