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PratapDarpan > Blog > Lifestyle > Watch: Celebrity Chef Sara Tod tries the iconic fruit kulfi in Old Delhi
Lifestyle

Watch: Celebrity Chef Sara Tod tries the iconic fruit kulfi in Old Delhi

PratapDarpan
Last updated: 6 February 2025 14:50
PratapDarpan
4 months ago
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Watch: Celebrity Chef Sara Tod tries the iconic fruit kulfi in Old Delhi
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When we come to a travel post by Sarah Tod, we stop, learn, and signal for our next Pak adventure work. Australian celebrity chefs are traveling across India, searching for hidden food gems. His latest pit stop: Delhi. Sara’s Epicurian Hunt took him to Kuramal Mohan Lal Kulfi in Old Delhi. He posted a video at two lip-smoking fruity Kulfis on Instagram. “We all have tried fruit inside ice cream. But today, we are doing something very different – it is ice cream inside a fruit. It is called Kurmal’s Kulfi,” Sara explained.
Sarah Tod’s sweet feast began with mango kulfi. Unlike fruit -flavored altar, this dessert showed fresh mangoes outwards with outside kulfi. After the first bite, the chef described the common kulfi with “luxurious, creamy,” and sweet, “small platforms of texture”. There were equally delicious saffron pistachios. Subsequently, Sara treated Orange Kulfi her taste buds. He said that the veg cut, Zingi Orange, “fell down into a sorbet,” freshly delicious, he said. His decision: “This is really one of the best altar I tried.”
Also read: Sarah Tod revealed her favorite Indian rest food, Go-to-Conception and more

Watch the full video below:

See this post on Instagram

A post shared by Sara Tod (@Sarahtodd)

It is written in the side note, “Everything that the prestigious Kurmal Kulfi of Delhi had thought of what you knew about Kulfi. Instead of fruit-flower kulfi, they take real fruits, they take real fruits, hollow them Do, and fill them with rich, creamy kulfi, which results before freezing them for perfection?
After watching the video, people were hurry to react. A Foody suggested, “You should have tried Jamun Kulfi.” Another enthusiasm commented, “Mango and ice cream – what’s not to love?” Someone else said, “I can imagine how heavenly it will be, especially a hot Delhi day.” One user urged Sara Tod to “visit Kolkata and try Puchka (Pani Puri)”. Another found the concept attractive, called it a “good way of Kulfi”. Meanwhile, a fan “praised the chef for trying all types of street foods in India” breaking stereotypes (and).
Also read: Look: Celebrity Chefs enjoy Sara Tod Kalari Kulcha Aka ‘Mozerela of Jammu’

So far, the video has received more than 741K scenes. We hope you now know where to satisfy your Kulfi Cravings!

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