“Eggs for breakfast” – probably the easiest option that we all think of every morning. Ever wondered why? It’s because eggs have so many goodness. You can make so many dishes with just one or two eggs. From simple boiled eggs to a scrumptious Spanish omelette, there is no dearth of options. And not to forget the experimental dishes you can make with eggs. What makes them even better is the nutrients they contain. Eggs are packed with proteins, minerals and all the good stuff that keeps you energised. So, we have found a fun twist to a classic egg dish that will completely transform your breakfast. Meet Shakshuka, but with a Desi twist. Sounds great, right?
Also read: 5 Desi-Style Omelettes You Must Try
What is Shakshuka? And how to give it a Desi twist?
In simple terms, shakshuka is a North African dish that consists of boiled eggs and is usually enjoyed for breakfast. The name basically means ‘mixture’, where you sauté tomatoes and onions with spices, then boil eggs on top. It’s healthy, filling and extremely easy to make, which is why it has become popular in places like Israel, Libya, Morocco and Turkey. It’s even made its way to Spain, where they often add their local sausage, chorizo, to it.
But here’s where it gets interesting: we took the same onions, tomatoes and eggs and replaced the African spices with our own indigenous spices – turmeric, coriander, red chili powder and black pepper. And we used ghee instead of regular oil to enhance the flavor and nutrition. Sounds delicious, right? So what are you waiting for? Get your chef hat on, crack open some eggs and head to the kitchen.
Why is Desi Shakshuka a healthier option?
As we mentioned earlier, eggs are a storehouse of protein, minerals, vitamins and other essential nutrients. And by adding ghee, you boost the dish with healthy fats and carbohydrates that keep you energised all day long. Want to know more about the benefits of cooking with ghee? Click here.
How to make Indian-style shakshuka at home:
This recipe is from nutritionist Shikha Gupta, who emphasizes on making healthy food interesting.
- First, heat up the iron pan.
- Add some ghee to it and fry it by adding green chillies, onion, ginger and garlic.
- After this add tomatoes, salt and turmeric and cook till the tomatoes become soft.
- When the gravy becomes medium thick, break eggs into it and sprinkle some salt and coriander.
- Cover the pan and cook until the egg whites are cooked. And that’s it, your dish is ready to be served hot.
Check out the detailed Indian Shakshuka recipe below:
Also read: How to cook omelette in tomato rings: Viral recipe wins the hearts of food lovers
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