Italian food, especially pasta, has a distinct fan base. Now meet Ryan Peters, a content creator whose passion for pasta has taken him to new heights. He has built a career by making pasta in unique places, sharing techniques and even inviting celebrities to lend a hand in culinary stories. But his latest pasta challenge is something unique. He has started a video series in which he doubles the number of egg yolks in each fresh batch of pasta. He started with one yolk, then two, four and now, after eight videos, he has reached 256 yolks! In his latest video shared on Instagram, we see him making a batch of pasta from scratch with a lot of eggs.
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The video begins with Mr. Peters spreading a lot of flour on a table that soon has 256 eggs on it. He then breaks up the egg yolks with a fork and mixes them into the flour to make pasta dough. The real challenge begins when he kneads the big ball of dough, dividing it into smaller pieces to make it easier to handle. After an hour of intense kneading, Mr. Peters rolls the dough into sheets and runs them through a pasta cutter, creating perfectly shaped pasta. And the best part? He’s donating this huge batch to a local organization to feed people in need. Watch the video here:
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Needless to say, the video generated tremendous reactions on the internet.
One user commented, “I want your pasta.”
Another wrote: “What’s the world record for amount of pasta made in one session by hand…you got it.”
“I still don’t get how your arms haven’t become Popeye’s arms yet. That amount of kneading is insane,” someone joked.
One comment read, “I like that the food you make with your content doesn’t go to waste. A lot of channels waste a lot of food.”
What do you think about this video? Let us know.
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