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PratapDarpan > Blog > Lifestyle > Want to enjoy papad in a different way? You will surely love these delicious Papad Garlic Breadsticks
Lifestyle

Want to enjoy papad in a different way? You will surely love these delicious Papad Garlic Breadsticks

PratapDarpan
Last updated: 21 August 2024 13:35
PratapDarpan
10 months ago
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Want to enjoy papad in a different way? You will surely love these delicious Papad Garlic Breadsticks
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Contents
What are Papad Garlic Breadsticks?How to ensure that papad garlic breadsticks turn out crispy?Papad Garlic Breadsticks Recipe | Papad Garlic Breadsticks RecipeWatch the full recipe video of Papad Garlic Breadsticks below:

Papad is one snack that holds a special place in every Indian’s heart. Loved for its unique crunchy texture and spicy flavour, it makes our meals even more delicious. It is most commonly eaten with dal-rice or roti-sabzi. However, have you ever tried eating papad in the form of a breadstick? Yes, you heard me! Such a snack exists, and let us tell you, it is absolutely delicious. Recently, we came across the recipe of this yummy snack shared on the Instagram page @picklesandwine. Why not try making it at home today and surprise your family with something different and exciting?
Also read: 5 simple ways to improve your regular garlic bread

What are Papad Garlic Breadsticks?

Papad Garlic Breadsticks give an interesting twist to the regular papad. Instead of the usual papad shape, these are cut into sticks like breadsticks. The sticks are garnished with delicious garlic butter, giving them the distinct taste of a garlic breadstick. Ready in just 20 minutes, these papad breadsticks make a great evening snack or to munch on while watching your favourite movie or show.

How to ensure that papad garlic breadsticks turn out crispy?

These papad garlic breadsticks will only taste delicious when they are crispy all the way through. After all, the crispy texture is what makes them unique and truly delicious. To prevent them from getting soggy, space them evenly in the air fryer. Avoid overcrowding, as this can result in uneven cooking. Although it is best to eat them right away, if you are unable to do so, store them in an air-tight container.

Papad Garlic Breadsticks Recipe | Papad Garlic Breadsticks Recipe

Papad Garlic Breadsticks is an easy recipe to make. Dip the papads in water for about 10 seconds on both sides. Then, place the papads on a cloth and pat them dry. Keep them aside for 5 minutes and let them dry completely. Meanwhile, prepare the garlic butter by mixing butter with chopped garlic, coriander, paneer, mixed herbs, chili flakes and salt. Next, take out the papads on a plate and cut them into sticks. Apply a generous amount of butter on each stick. Place the papad sticks in a preheated air fryer and air fry them at 180 degrees Celsius for 10 minutes. Enjoy them while they are still hot and crispy.
Also read: Garlic bread can also be healthy! Enjoy this low carb, no-bread recipe today

Watch the full recipe video of Papad Garlic Breadsticks below:

View this post on Instagram

A post shared by Pickles & Wine (@picklesandwine)

Don’t these look tempting? Try making them at home and enjoy them as an evening snack.

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