From comforting dal rice to delicious Kadhai Paneer, Indian cuisine has a lot to offer. American content creator Kristen Fisher, who came to India three years ago, is also a fan of Indian food. Recently, she shared a video on Instagram highlighting some Indian dishes that her kids love to eat. “Today while in India I fed my kids everything,” she captioned the clip. Kristen started her day by making breakfast, which consisted of plain parathas and curd. “This is a breakfast my kids love,” she said alongside photos of her children contentedly enjoying the meal. Later, Kristen gave them fresh coconut water.
For lunch, Kristen prepared a traditional comfort food – rajma rice. She beamed with pride as she explained that her children ate every bite of the healthy dish. Kristen chose roasted makhana as a snack-time treat. Later in the evening, Kristen served homemade pav bhaji, a popular street food in Mumbai. Kristen shared how her kids especially love it pav (bread), calling it “the hit for dinner tonight”.
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In the caption, Kristen wrote, “My kids are addicted to the Indian diet. Now it’s all they eat and recognize. This is everything I feed my kids in a single day. I love the variety, the taste, and the health.” Love the benefits.” Indian food. I feel good knowing that my kids are eating vegetarian dishes that are good for them. What will you feed your small children?
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People shared their reactions in the comment section.
One user wrote, “Impressive! Mrs. Fisher. Compared to processed food boxes, this is excellent.”
Another said, “You are giving them nutritious food, especially makhana.”
Someone else commented, “Healthy eating. Healthy living.”
One comment read, “Your choice in food for your kids is very good. Makhana is a very good and healthy food.”
“Wow, what a great menu,” one person said.
“Wonderful, nutritious food,” read one comment.
Someone praised Kristen’s parenting skills and wrote, “You are a great mother.”
One Instagrammer said, “Congratulations to you for trying to stay as close to perfection as possible when preparing Indian dishes.”
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