One of the most beloved breakfast items in India, Upma The score is not only high for delicious tastes packed during the cooking process of the dish, but also because it is light and healthy, an ideal start for the day. Usually, it is prepared using Rava Or Semolina, with a host of vegetables and spices. In south and western India, Upma The most served during breakfast. Mustard seeds, chili nature, urad dal And curry leaves that go to the top, work miraculously in converting the simple dish into a delightful treatment.
Thanks to the age of innovation, a herd of emotional cooks has found various ways to sprinkle it at home, replacing the main component – Rava – Along with other people like Roti, Varmiselli, Sago And even cauliflower.
If you ask me, I have always liked Vermiselli Upma till Rava version. It is almost like digging in a plate of noodles, but certainly with a turn of Indian SpicesAs a child, it would always bring a smile to my face to see a plate in the morning, was amazed by the idea that I was starting the day with noodles and it was not being told by my mother. That it was junk food.
I usually like to mix the vermicomically Upma With a spoon fresh coconut sauceWhich I think this taste makes even better. During my tenure in Bangalore, I will go around neighborhood stool shops to remember my own versions UpmaUnique with each game Spices and vegetables. Trying to repeat it back at home, it made me realize that it is an easy recipe, which only takes about a few minutes and for any disturbance.
Vermiseli
How to cook Vermikel Upma
Vermicelli is a common component used in various regional cuisine across India. Therefore it is easily available in markets. You can choose the raw vermiseli or go to the roasted version, for quick fix. Doing this will save you some time because it is always appropriate to fry the vermiseli before using it in any dish to get rid of raw taste and lend to some smokness in the dish.
Come to prepare the vermiseli Upma At home, you have a lot of options to cook it. First, decide on vegetables. Most people like to keep it simple and use only onions and thin chopped carrots. But to make it more nutritious, you can also throw some beans, peas and potatoes, and a nuts like peanuts or cashews for an additional crunch.
For spices, mustard seeds, chillies and curry leaves are most commonly used. You can also tip some cumin, chopped fresh ginger and choose coriander leaves instead. Keep the amount of oil minimum. All you need is oil to complete vegetables and spices. You can choose the option of sunflower oil regularly or use olives, canola, rapeseed and other healthy options. If you are among those who cannot handle spicy breakfast, cut on chili and maybe use just a fresh green chili for a little heat. Without it, Upma Will be incomplete, almost falling flat.
A spice box
So just take a big pan or WokHeat some oil and throw it in the whole spices, curry leaves and chili. Let them crack for a few seconds and then add onion and other vegetables. Check the masala and let the mixture cook for two to three minutes. Add turmeric and other land spices if you want, and mix well. Put some water, bring the mixture into a boil and then add roasted vermiseli. Stir and close it with cooking for four to five minutes on medium flame, until cooked through the vermicelli and the excess water dries. You can also use some tomato puree and reduce the amount of water and allow Vermiselli cook to lend some more taste. Finish with roasted nuts and serve immediately with coconut sauce.
Find the full written recipe of easy Vermiselli Upma here.
Try it at home and share your experience with us in the comment section below.
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