India is known for its diverse culture and delicious cuisine, every state offers its own unique taste and cooking technology. Even a single dish, such as chicken curry, material and choice of methods of preparation, may have different variations in different fields. One such variation is up-style chicken curry, which stands out for its bold flavor and special cooking technique.
In this style, the chicken is cooked to the tender, allowing spices to infect deeply, making a rich and aromatic dish. The best part? You do not need to make too much effort to make it! If you are in the mood to do something new, this spicy up-style chicken curry is an attempt.
Read: Chicken Makhanwala recipe: Creamy, butter chicken dish you need to try tonight
Major tips for making up-style chicken curry
1. Use mustard oil
Always use mustard oil when preparing style dishes. It enhances the taste and adds a vibrant color to the curry.
2. Cook oil wells
Mustard oil should be properly heated before use; Otherwise, it can affect the taste of the dish.
3. Add ghee or butter
When frying the onion, add a small amount of butter or desi ghee. It prevents the onion from burning and enhances the overall taste of the curry.
4. Special spice paste
A signature element of up-style chicken curry is a special paste made by fresh coriander, green chillies, garlic and ginger. It adds an additional kick to the paste curry.
How to make-style chicken curry I up-style chicken curry recipe
Heat mustard oil
Heat 250 grams of mustard oil in a large pan or vessel. Once heated, add cloves, cardamom, black pepper, cinnamon, bay leaves, black cardamom and mace. Allow the entire spices crack, then add 5-6 whole red chili.
Onion cook
Add 6-7 finely chopped onion and step for a few seconds. Then, cover the pan with a lid and allow them to cook. This allows onions to be softened without release of water and burning without burning. After a while, add salt and continue cooking with a lid.
Prepare special spice paste
In a blender, make a paste using 8-10 garlic cloves, 1 inch piece of ginger, 12 green chillies, and 25 grams of fresh coriander. Once cooked onion, add this paste to the pan. For a few minutes, add step, then a teaspoon butter or desi ghee (alternate, but recommended for extra taste).
Add spices
Mix 1 teaspoon red chili powder, 1 teaspoon coriander powder, turmeric powder. If the onion starts sticking or burning, add a splash of water.
Cook chicken
Add 750 grams of chicken to the pan and shake well, making sure it is coated with a mixture of onions and spices. Cook for 2-3 minutes. Then, add water as required and boil it.
Boil curry
Once boiling, cover with a lid and reduce the heat. Let the chicken boil for 25 minutes.
Final touch
Turn off the heat and let the curry sit for 5 minutes before opening the lid. Finally, sprinkle garam masala and garnish with fresh chopped coriander.
Enjoy your up-style chicken curry!
If you love chicken and enjoy spicy food, this up-style chicken curry is an attempt. Serve it with rice or bread for a delicious, comfortable food.
