We all loved certain foods as kids, right? Eating them made us feel so happy and everything felt instantly okay. Jim Jam biscuits were one of the most famous of these. Vanilla cream between two crunchy biscuits and juicy jam on top – these little balls were our gateway to happiness. If you are a Jim Jam biscuit fanatic like us, we have something exciting to share with you that will make your love grow even more. Here is Jim Jam Cheesecake. This unique recipe reinvents these classic biscuits in the most amazing way, and turns them into a delicious dessert. This weekend, enjoy this amazing delicacy and relive the nostalgia in every bite.
Also read: Craving cheesecake? You’ll love this no-bake Biscoff cheesecake recipe
What makes Jim Jam Cheesecake perfect for the weekend?
Jim Jam Cheesecake offers a rich and creamy texture, making it an absolute delight to savour on the weekends. The crumbled biscuit layer at the bottom further enhances its flavour. Whether you choose to make it for yourself or for your guests – it is sure to impress.
Do you need an oven to make Jim Jam Cheesecake?
Not at all! This is a no-bake cheesecake recipe, so you don’t have to worry if you don’t have an oven at home. All you need is your trusty refrigerator, and you’re good to go! Plus, this recipe doesn’t require any fancy ingredients or equipment.
How to make Jim Jam Cheesecake at home | Jim Jam Cheesecake Recipe
You will be happy to know that it is very easy to make Jim Jam Cheesecake at home. Follow these steps to make it to the best of taste:
Prepare the Base
Grind the bottom layers of Jim Jam biscuits to make them coarse. Combine them with melted butter and mix well. Press the mixture into a cheesecake mould lined with butter paper. Keep aside.
Make the Cream Cheese Mixture
Whip the whipping cream in a bowl until it forms stiff peaks. In a separate bowl, combine the cream cheese, caster sugar and Jim Jam biscuit cream. Whip until smooth and fluffy. Add the vanilla bean paste and lemon zest.
Prepare the Jelly
Boil 1 litre water in a saucepan. Add jelly premix crystals, stir well and boil for a minute.
Assemble the Cheesecake
Pour half of the cream cheese mixture into the prepared base and let it sit for 15 minutes. Once set, pour the jelly mixture over the cream cheese layer. Let the jelly set. Pour the remaining cream cheese mixture on top. Garnish with a top layer of biscuits. Serve chilled!
Also read: Spice up your weekend! Enjoy this no-bake lemon cheesecake recipe
Watch the entire recipe video below:
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So, what are you waiting for? Make your weekend even more fun by making this delicious cheesecake at home!
