We have all been in situations when we have woken up scared. This could be due to fear of reaching office late, missing the flight or any other reason. As a result, we rush into snacking and in a few days skip it altogether. Sure, this may save you a few minutes, but doing it regularly can be harmful to your health. Now you may question how to cook food when there are countless things to do in the morning. After all, cooking requires time and effort, right? But yes, cooking doesn’t always have to be complicated and tedious. In fact, it can be quite a bit of fun if you start with simple recipes. One such dish that catches your attention is white dhokla. This Gujarati dish is light, fluffy, healthy and will be ready almost instantly – making it the perfect breakfast for those busy mornings!
Also read: High Protein Diet: This healthy Paneer Dhokla is perfect to start your day
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Is White Dhokla good for weight loss?
Absolutely! White dhokla contains semolina as its main ingredient, which is known for its high fiber content. Additionally, dhokla batter also contains curd, which is an excellent source of protein. Adding ginger and green chillies further increases its nutritional value. Overall, white dhokla is rich in essential nutrients, making it a wonderful addition to your weight loss diet.
How to ensure that white dhokla turns out to be extremely soft?
White dhokla tastes best when its texture is soft and fluffy. To achieve this, make sure not to add extra dhokla batter to the tray. Add only as much as required, otherwise the dhokla may become undercooked or overcooked. Also, do not forget to apply a little oil on the tray before cooking, as this will prevent the dhokla batter from sticking to the tray.
How to make instant white dhokla. White Dhokla Recipe
Instant White Dhokla is easy to prepare, it requires minimal ingredients and just a few steps. Here you have to follow the following points:
- Start by adding semolina, curd, salt, minced ginger and chopped green chillies in a bowl.
- Gradually add water, mix well and let the mixture sit for about 10 minutes.
- After this time period, add some water to adjust the consistency of the batter.
- Add some fruit salt to it and mix it well.
- Pour the batter into the dhokla tray, sprinkle red chilli powder over it and steam until soft and puffy.
- While it is cooking, heat the oil and prepare the tempering by adding mustard, curry leaves, chopped green chillies and a pinch of asafoetida.
- Pour this tadka over white dhokla and serve hot with mint chutney.
Watch the full recipe video below:
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Also read: Have you eaten green dhokla?! A delicious, high-protein recipe that will make you forget regular dhokla
So, next time you are in a hurry in the morning, try this white dhokla recipe, and you will definitely be impressed.
