When we talk of soul food that is comforting and nourishing, we often think of simple recipes like ramen. But for the Japanese, this comfort comes from a little snack called onigiri. Rooted in local tradition, this dish has been passed down for generations and has received immense love. Onigiri is no longer a simple Japanese snack but a worldwide favourite! But why has this happened? Here, we uncover the growing popularity of onigiri.
What is onigiri?
Onigiri, also known as omusubi or nigirimeshi, is a rice ball filled with meat or vegetables and wrapped in a layer of seaweed. Carefully made and incredibly delicious, onigiri has been a staple in Japanese cuisine for many years.
A Japanese snack that’s becoming popular
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The History of Onigiri
Onigiri originated in ancient Japan, where it was considered a simple and easy-to-prepare option for dinner. The original idea of forming rice into a hand-held shape dates back to the eighth century. Onigiri became especially popular in Japan during the Heian period from 794 to 1185. Over time, it has transformed from a utilitarian dish to a culinary art form!
Why is onigiri gaining global popularity?
Today, this portable snack is quickly gaining popularity. According to Japan News, during the pandemic, many onigiri shops opened as people became accustomed to eating this snack at home or work.
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Japanese soul food
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Current Scenario
There has been a rapid increase in the number of onigiri businesses started around the world. Due to this, there has been an overall increase in the shipping of rice for commercial purposes. There is also greater promotion of Japanese rice dishes through tasting events in other countries in collaboration between Japanese and foreign firms.
“Until now, rice was only used to make sushi, but the recent boom in onigiri has opened up opportunities to develop the rice market,” a ministry official told Japan News.
Yusuke Nakamura, head of the Onigiri Society, a Tokyo-based trade group, says onigiri is “fast food, slow food and soul food.”
The growing popularity of onigiri is a testament to the global appreciation of Japanese cuisine and the universal appeal of simple, delicious and nutritious food. More and more people around the world are discovering and embracing this dish. Whether eaten as a quick snack, a packed lunch or as a culinary experiment, onigiri’s appeal and versatility will keep it in the spotlight for years to come.