If you’ve ever been to downtown Daryaganj, you know that the reopening of Chor Bizarre is a big deal. The restaurant, beloved by loyal patrons for its quirky decor and authentic regional Indian cuisine, is back – and it feels like stepping into a time capsule of eclectic charm. Originally launched by Rohit Khattar in 1990, Chor Bizarre was India’s first theme restaurant, bringing together the finest Kashmiri cuisine and regional flavours, in a way that was as much about the food as the experience. Now, after years of anticipation, it has reopened its doors on Asaf Ali Road.
A feast for the eyes: interiors that tell a story
The interior of Chor Bizarre has always been as much a part of its charm as the food, and this re-opening is no exception. Rohit and Rashmi Khattar, along with the design team, have painstakingly crafted each element of the space. It is an artistic blend of kitsch, creativity and nostalgia – a true “Chor Bazaar” (Thieves’ Market) brought to life. You’ll see quirky posters, a 1927 Fiat parked inside (yes, you read that right), a four-poster bed, and even a Singer sewing machine table. It’s a curated chaos that somehow coalesces beautifully, providing an intense experience that’s hard to forget.
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Design director Rashmi Khattar has revived the ambiance she originally created in the 90s, while preserving the iconic pieces and mixing in new pieces. The antique furniture, vintage trinkets and retro Bollywood tunes that fill the air set the stage for an unforgettable culinary journey. It’s not just a place to eat; It is a place to explore, wander and immerse yourself in the rich tapestry of India’s history and creativity.
Food: A journey through the regional flavors of India
When it comes to food, Chor Bizarre has always been ahead of the curve, and under the expertise of Chef Srinivas, it continues to deliver. The menu is a celebration of regional Indian cuisine, with a special focus on Kashmiri flavors that are difficult to find elsewhere. Chef Srinivas, who has been with the restaurant for 17 years, ensures that while the menu is updated, it remains true to the restaurant’s roots.
We started with a few chaats, which set the tone for the meal – bold, spicy and rich in texture. Old Delhi’s Papdi Chaat It was a perfect blast of nostalgia, with the semolina and flour chips balanced between the coolness of the curd and the spiciness of the tamarind. it was that interesting Dahi Batata PuriA crispy ball filled with a mixture of potatoes, curd and mint chutney, topped with sev. For something different, Spinach Patta Chaat He brought crisp spinach to the table, along with a sweet and salty mixture of chutneys.
As we moved towards the starters, Chor Bizarre’s offering shined in its innovative take on traditional dishes. Tandoori Malai Phool There was a delicious mix of cauliflower and broccoli in a creamy cheese marinade. amazing vaccineThe dish, with its tender chicken tikka wrapped in paneer marinade, was equally irresistible. For more luxurious dining, Kasundi Fish Tikka Delicate sole fish presented marinated with mustard and chilli garlic for the perfect balance of heat and flavour.
came again Galouti KebabA pan-fried minced lamb dish that practically melts in your mouth, and Murgh ShamiCrispy chicken patties with the house’s signature spice blend. Tandoori Stuffed Mushrooms (Stuffed Mushrooms) and Tandoori Malai Phool There were also crowd pleasers, filled with rich, creamy goodness.
Moving towards the main, Sharabi Kebabi Tikka Masala One was a standout: soft chicken tikka cooked in a rich gravy of tomatoes and onions finished with a shot of brandy for that extra punch. Rista (Lamb balls cooked in Kashmiri gravy) were velvety and fragrant, while Dal Chor Bazaar Black lentils cooked with tomatoes and cream – was a comforting classic. For something more extreme, Chicken Chettinad Brought spring chicken cooked with stone flowers and aromatic spices.
And for those who can never get enough of the creamy goodness Paneer Makhani The dish, made with paneer in a rich tomato-butter gravy, was very popular.
Cocktail: A Sip of Genius
No meal at Chor Bizarre would be complete without a round of cocktails. Thanks to award-winning mixologist Varun Sharma, the drinks are as delicious as the food. NDTV Food Award-winning mixologist Varun Sharma’s signature cocktails bring together flavors that perfectly complement the rich, hearty meal. Their carefully crafted drinks menu is a celebration of both innovation and tradition, with each drink offering something new and exciting.
sweets to wrap it up
To end the meal, we enjoyed some of the most comforting desserts. kashmiri phirniRich with saffron and semolina, it was the perfect end to a spicy meal. Stuffed Gulab Jamun Presented a sweet, fried ball of milk solids drenched in syrup, while kulfi – Rich, creamy, and totally indulgent – completing the experience beautifully.
final call
The reopening of Chor Bizarre feels like a homecoming. It’s a place that has always blended tradition with imagination, and this new chapter is no different. With its interesting decor, hearty food and carefully crafted cocktails, it’s a place that invites you to come for the meal and stay for the experience. Whether you are a long-time fan or a first-time visitor, this iconic spot in Daryaganj is worth a visit – for the nostalgia, the flavors and the memories.
Where: Asaf Ali Road, New Delhi
Cost for two: Rs 2,000 for two
