The one who lives alone is also of his allowances, but it also comes with the challenges that cannot be ignored. One of them is a struggle related to food. Often while juggling the busy schedule, it is easy to ignore the basics, such as the remaining slowly in the fridge. Have you faced something similar? If yes, this video is for you. Recently, a food blogger, who stayed away from her family, revealed how she uses the remaining part of milk without wasting. Hack is: preparing homemade cheese. Sharing her ordinance in the clip, the woman said, “I live alone and one of the most annoying things about it is one day to finish the rest of the bottle.”
Next, he showed easy-packed cheese recipe. First, the milk was inserted into a pot and brought to a boiling point. A half -chopped lemon was squeezed in it and was properly shaken until the milk began to rotate. After separation, the water was tense. Voila, home-covered cheese is ready. For a delicious and spicy zing, the woman added chopped valpenos, salt, pepper and chaat masala. In the caption, the blogger said, “You can easily freeze the cheese once you make it and use it later too!” He also shared some insight as to how spicy Jalpino Paneer should be converted into Paneer Bhurji. Wow, we are impressed!
See this post on Instagram
Reel has received a lot of interest online. Read some reactions below:
“Paneer! Thank you, I really did not buy milk today because I was just like it is going to deteriorate … Now it is what is above!” Comment on a user.
“It looks like life” confessed to a meal.
“This is how you make cheese ??? OMG it’s so simple,” Read a comment
Echoing a similar feeling, someone else said, “Yes !! Everyone has to know how easy it is to make cheese.”
“It looks amazing and saves so much money,” a person told.
Another said, “It hurts my soul when you dumped all that good whey under the drain …”
So far, the video has been viewed more than 2 million times on Instagram.
Also read: How to use the remaining food? 5 interesting snack dishes you can make the next day
