If you want to up your breakfast game with something unique, tasty and healthy, then spongy sabudana pakoras are a great choice. These soft, delicious delicacies are perfect for any occasion-be it a light meal, a party appetizer or a delicious evening snack. The combination of textured sabudana and yummy vegetables make these pakoras not only tasty but also satisfying. We found the recipe of sabudana pakoras on Instagram page ‘myflavourfuljourney’.
Read this also: 10 Best Dumpling Recipes
Benefits of Sabudana
Before we get into the recipe, let’s learn about the benefits of sabudana. This starchy ingredient is derived from cassava and has several nutritional benefits:
- Gluten-free: Sabudana is naturally gluten-free, making it an excellent option for those with gluten sensitivity or celiac disease.
- Rich in carbohydrates: It is a source of quick energy, making it a favorite among athletes and people in need of energy.
- Easy to digest: Sabudana is light on the stomach, making it ideal for people recovering from illness or those seeking a light meal.
- Rich in fibre: Contains dietary fibre, which aids digestion and promotes a healthy gut.
- Rich in essential nutrients: Sabudana contains essential minerals like calcium, iron, and potassium, which contribute to overall health.
Sabudaba is used to make various delicious dishes.
How to make Sabudana Pakodas:
First, prepare the sabudana. Wash half a cup of sabudana thoroughly to remove excess starch, which can make your pakoras sticky. After cleaning the sabudana, soak it in half a cup of warm water for about 1 to 2 hours.
Preparing a delicious filling
While the sabudana is soaking, prepare the yummy filling. Heat some oil in a pan and sauté finely chopped ginger and garlic until they turn golden and aromatic. This aromatic base gives depth to the filling. Next, add finely chopped vegetables of your choice; we recommend a colourful mix of cabbage, capsicum and carrots for a vibrant and nutritious filling.
To enhance the flavour, add a drizzle of soy sauce and a drop of chili oil. Soy sauce contributes umami, while chili oil brings a pleasant kick. Add pepper and salt to taste. For extra creaminess and protein, crumble some paneer. It not only enriches the filling but also balances the flavour with its mild flavour. Finally, garnish the mixture with chopped green onions for a fresh, crunchy finish.
Making dumplings
Once your sabudana is well soaked and the filling is ready, it’s time to make the pakoras. Put the soaked sabudana in a bowl and mash it well until it becomes a soft dough. This will serve as the outer layer of your pakoras.
Now, take small pieces of the sabudana dough and spread them on your palm. Place a spoonful of the yummy filling in the centre and carefully wrap the dough around it to form a ball. Make sure to seal the edges well so that the filling doesn’t spill out while steaming. Repeat this process until all your pakoras are made.
Steaming to perfection
To cook the dumplings, place them in a steamer. Steam for about 6 to 7 minutes. This gentle cooking method helps the dumplings retain their sponginess, while infusing them with the aromatic flavors of the filling. The result is a delicious dish that is light yet satisfying.
Read this also: 5 Best Sabudana Recipes | Easy Sabudana Recipes
Watch the full recipe video of sabudana pakora:
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Serving Suggestions:
Once steamed, your sabudana pakoras are ready to serve! Drizzle some more chili oil on top to enhance the flavor and garnish with chopped spring onions for color. These pakoras are best enjoyed hot, making them a perfect snack for gatherings or a cozy evening at home.
You can experiment with different vegetables or even add spices to suit your taste. So the next time you are in the mood for a unique culinary adventure, give these delicious pakoras a try!
