Let’s be honest – no one wants to wait for a particular season to enjoy their favorite vegetables. Who decided that we can only indulge in sweet, juicy mangoes in summer or crunchy, fresh peas in winter? We live in an era where we want we want when we want. And when it comes to seasonal vegetables, we refuse to be on their mercy. If technology can give us space travel and self-driving car, we can definitely find out how our greens are throughout the year. Now, if we are talking about vegetables then we yearn beyond their weather, pea is definitely at the top of the list! They are small, but oh, very powerful. Peas are the supreme all -guards – toss them into the pulao, mix them in pasta, add them to the upma or simply with butter spraying with butter and spraying salt for a delicious snack. And did not even start us on pea cheese.
Also read: The Zomato user claims that the restaurant does not repeatedly send rotis in order, the company responds
Whether you love them fresh, frozen, or in a warm bowl of soup, peas are worth living in our kitchen every single day of the year. But how do we make sure that they do not leave us when their peak season ends? If you are one of those who cannot imagine life without only peas, do not worry! A content creator, Seema Ajay Patalbansi shared a game-changing trick on Instagram, ensuring that you do not have to crave the peas again. In her recent video on Instagram, she spreads the mystery to store green peas completely, which keeps them fresh for months. Its caption reads: “Just use this trick … Store it but … don’t make it mistaken … it won’t be spoiled. How to store green peas?”
In her video, she begins to peel fresh peas, carelessly mention how she had 4 kg to work with her (clearly, she takes her peas seriously). As she is peeled, she shares her golden storage technology, which she has been using for years:
Choose a mixture of sizes – small, medium and large peas are all welcome.
Solve them – any damaged or frustrated pea? They go out.
Give them a good wash – run them through a sieve under cold water.
Blancing time – Boil 2-2.5 liters of water, add 1 tablespoon sugar, 1 teaspoon salt and leave the peas for fine 2 minutes.
To prevent the process of ice bath-cooking process, immediately move the peas to the ice-curl water. This keeps their texture firm and their color alive.
Dry it right – dry the peas in a sieve and spread them on a cotton cloth under a fan (never in the sun).
Pack them smartly-use small zip-lock bags to store them in managed parts.
Freeze and forget (until need) – Pop them in freezer and voyla! You have peas ready for 6-8 months.
Watch the full video below:
See this post on Instagram
Even she gives a pro tip: if there is a constant power cut in your area, it is better not to store frozen peas, as they can deteriorate. This simple but effective trick ensures that you always have a stash of peas to elevate your food. What do you think if no one else to find fresh peas? Would you be giving a shot to this hack?
Also read: The woman picks up the growing bathua greens near Maha Kumbh. The Internet says, “Mothers do this”
