Sabudana Punugulu, also known as Sabudana Pakodas, is a popular South Indian snack that is perfect for parties, picnics or a quick and easy meal. These crunchy and delicious pakodas are made from sago, which is a starch extracted from sago. Sabudana Punugulu has been a part of South Indian cuisine for centuries. They are often enjoyed during festivals and special occasions. The combination of crispy exterior and soft, chewy interior makes these pakodas a delight. The recipe of Sabudana Punugula was shared on the Instagram page ‘thespicystory’.
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Health Benefits of Sabudana Punugulu:
Sago is a good source of carbohydrates and provides energy. It is also gluten-free, making it a suitable option for people with gluten sensitivity. Adding vegetables to the batter adds essential vitamins and minerals.
Sabudana Punugulu Recipe I How to Make Perfect Sabudana Punugulu
- Soak the sago in water for at least 4-5 hours or until it becomes soft.
- Add enough water to the batter so that it becomes slightly thick.
- If the batter is too thick then add some more water.
- Cook the pakodas on medium flame until they become golden brown and crisp.
- Serve hot with your favorite chutney.
Read also:5 South Indian Snacks That Can Be Made in Just 30 Minutes
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Why Sabudana Punugulu makes a great snack:
Sabudana Punugulu can be enjoyed with a variety of chutneys and dips. Green coconut chutney is a classic pairing, but you can also experiment with other flavors like tomato chutney or mint chutney.
While the basic recipe of Sabudana Punugulu remains the same, there are many variations that you can try. You can add grated vegetables like carrots, potatoes or onions to the batter for added flavor and nutrition. You can also experiment with different spices like cumin, turmeric, or red chili powder.
Whether you’re looking for a healthy and satisfying snack or a unique addition to your party menu, Sabudana Punugulu is sure to impress.
