It’s no secret that sweets somehow make us incredibly happy. Whether it’s a slice of your favorite cheesecake, a gooey brownie or a crispy waffle drizzled with maple syrup and fruit, these sweet treats have the power to brighten our mood even on the darkest of days. One such sweet dish that many people consider as their comfort food is banana bread. Extremely soft, spongy and moist, it makes for a perfect snack at tea time or when you want to satisfy your sweet cravings. The best thing about banana bread is that it is one of the easiest desserts to make. Here we bring you an even easier version of this recipe made using just three ingredients.
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If you want a quick fix of your sweet cravings, you have to try this banana bread! To make this bread, all you need are bananas, condensed milk, flour and that’s all! No fancy baking equipment required. This recipe is a great way to make something delicious from the leftover bananas lying in your kitchen. You can also add some walnuts if you want to add more texture to the bread. We are sure your kids will love this roti! So let’s learn to make it without any delay.
How to Make 3-Ingredient Banana Bread Banana Bread Recipe
First things first, add mashed bananas and condensed milk in a large bowl. Mix well until everything comes together. Now sift the flour in a bowl and mix again. (Make sure there are no lumps in the batter). Grease a loaf pan and line it with parchment paper.
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Slowly pour the batter into it. Bake at 180 degrees Celsius for about 25-30 minutes. Once done, let it cool for some time before serving. Cut it into pieces and enjoy! Banana bread is ready!
Click here for the step-by-step recipe of Banana Bread.
Sounds easy, right? Try this delicious recipe at home and let us know how you liked it in the comments section below. Happy baking!
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