For many of us, Midwek is the most challenging part of the week. For half a week and for more than half, this is a time when we just want to get as soon as possible. We can find ourselves less on energy and lack motivation to work. And what is better than food to feel yourself better? Indulging in delicious food is a quick pick-up, and if you are searching for some ideas, we just have what you need. Introduction to Late Pav! A spicy and crispy snack that tastes so well that you get addicted once after trying it.
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Should you take a try?
Le Ka Pav Plane gives an interesting change to Pav. Usually, the pav is filled with vada made of potatoes. However, in this recipe, the vada is replaced by chips of crisp. Result? A delicious snack that is soft from inside and crispy from outside. It also contains a mixture of cabbage, which adds taste to the pav.
What to serve with Le Ke Pav?
The taste of Le Ke Pav is good in itself. However, if you feel like pairing it with a Sangat, choose the option of Schezwan chutney. Its spicy taste will make the taste of the pav even better. Additionally, you can also prefer mint sauce, tomato ketchup, or with meyonnaise.
Pav Recipes | How to make pav at home
It is very simple to make pav at home. This recipe was shared by chef Mahima Dhoot on his official Instagram handle. Here are the need to follow those steps:
- Start by adding chopped cabbage, onion and carrots to a large bowl.
- Add mayonnaise with a schezwan sauce and chaat masala. mix well.
- Heat a griddle, spread some butter, and toast the pav well from both sides.
- Once done once, cut the pav in half and place the prepared cabbage mixture on it.
- Top it with chips and grated cheese.
- Close the pav and sprinkle some more cheese if desired.
- Your Pav Pav is now ready to taste!
Watch the full recipe video below:
See this post on Instagram
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For your next snacking session, make this delicious lease and enjoy it with your family!
