Can you imagine an Indian house without a functional kitchen? The majority in India will probably not say.

Finally, How to survive, without home-cooked foodOr, How long can someone eat outside? Most importantly, Home mine Is Home mine-They can change it. And then worry about cleanliness: You do not know which material they have used or if they were washed properly, Mothers love that additional dose, which also makes the food delicious.

It tells the story very much behind our passion with home-cooked food in India. The Internet got a glimpse of this when Nikhil Kamath recently tweeted about Singapore’s eating habits. He shared his comments how he met the most people in Singapore, does not cook at home and does not have a kitchen. His tweet was aimed at the purpose of restowers and its purpose was to discuss the future of the restaurant industry in India.

Food out: a special opportunity in India

For Indians, eating out is still a special event, and the data also shows it. Surely How does India eats Reports published in 2024, Indians have only five non-cooked foods per month. It is contrary to the monthly average in China (33), USA (27), and Singapore (19). Macroeconomic differences, cultural factor and supply intervals were postponed as major causes.

However, the Internet strongly reacted to Kamath’s comments. ‘How he tries to promote food out Home mine“He don’t know how untoward and expensive can be outside the meal?” These arguments are, of course, real. Eating outside is a novelty for many people – especially in Tier 2 and Tier 3 cities.

However, according to food anthropologist, our deep roots with home-covered food stems not only by price and hygiene factor, but also from various cultural effects including patriarchy and caste system.

Cultural factor

An archaeologist, historian and Pakistani humanist Kurush F Dalal says, “There was a caste -based stigma – ‘We don’t know who made food outside’.

“Historically, the upper-caste Hindus will not eat out; It was forbidden, “Shirin Mehrotra, a food writer and anthropologist, says.

Experts also believe that the sanctity of home-cooked food lies in patriarchy, although masked with emotions and love.

“In countries like China and Singapore, women mostly go to work. For their families, women are now educated and therefore free in their rights. But we don’t want this to be, should we? We do not want women to be powerful. Therefore, we have the legend that a woman is located in the kitchen, that women are protector of food. The idea that the ‘home-rose food is holy’ usually makes food and serves, while enjoying everyone, “Says Dalal.

“In India, love for home-rose food rests on women’s shoulders. It is mostly women from the families who carry on cooking labor. Before and after cooking, from planning and cleaning the kitchen to ensure nutrition and preparing food, the emotional and physical exertion involved in it has been taken to a large extent by women, “Mehrotra It is said.

Says the broker, “We are ‘mother’s cooking’ and crime-traveling women in taking women on this unpaid, tedious labor.”

An unwarded pressure on women?

The broker shared how the responsibility of cooking keeps resting on the shoulders of women.

“A friend, who is a highly educated woman with a PhD, hired someone to help cook so that she could manage her job and home efficiently. But his in -laws rejected, claiming that it was his duty to cook for his family. Even his parents agreed. ,

Mrsmen reminds you of the film too?

However, things are changing, many modern couples share domestic work and learn to cook as a basic skill. Renowned nutritionist Rujuta Divkar, who reacted to the post of Kamath Home mine While eating outside, people also urged people to learn to cook despite the penis.

Is eating out is always unhealthy?

Contrary to popular belief, home-cooked food can also be unhealthy. Excessive oil, spices, improper plating, and lack of part control – even when food is prepared at home – you can remove healthy witness from you Home mine,

On the other hand, eating outside can be healthy. Many fitness enthusiasts order food according to their nutritional needs. For example, many X users appreciated the Hawker Center Culture in Singapore, which easily makes healthy food accessible.

“This is because Singapore has a delightful hawker center culture; India does not. This is not because everyone in Singapore orders food or goes to a posh restaurant. India needs to respect our lungs and provide cleaning services and clean water; India can also do this, ”a user commented on Kamath’s tweet.

“I think the key is a fair rating system. I live in Singapore, where every food court or restaurant has clearly displayed this, or they have been fined heavy. London is the same. India, unfortunately, is lacking, and so it is very difficult to rely on cleanliness, ”written another.

Brokers also say: “Look at Hawker Centers in Singapore – they serve simple, everyday food, the way people will make at home. Many big buildings have hawkers centers, which offer different types of dishes, so that people Do not need to cook

In India, outside food visuals are far from being reliable due to lack of vigilance.

“Benefit-Kachch wins the race for food vendors, leading to compromise quality of components and unnatural conditions. You don’t know what kind of material they are using. At home, at least you know that at home There is no compromise on quality. Monica B Sood, an Ayurveda specialist and CEO, called Navjivan Health Services.

Emotional bond with homemade food

For those living away from home, a house -food meal is just more about taste – this is a feeling. This is the unmatched summer of a loved one serving food with care, Hardik Gigls shared on food, and a mother’s love language.

“We often say that it is best to cook a mother – you grow up eating it, and it becomes her love language. Naturally, you will like it. But this does not mean that eating outside is naturally bad. As long as you eat wisely and make a healthy option, it really matters, ”says Kurush F Dalal.

This is why, if you ask a young single person living alone for education or work, the absence of an operating kitchen in their flat will not be uncommon. Of course, many are forced to take cases in their hands and at the end learn to cook (essentially to save money). But many people manage even without kitchen – especially when cooking is not their thing or when they do not have extra hours to spend in the kitchen. Tiffin makes it possible for them, home-style cloud kitchen, or online food distribution facility.