Are you someone who cannot eat only without raita? Do you find yourself craving it every time (during winter)? If yes, then you are most likely that a Rita is enthusiastic. You have probably tried many raita dishes and even encouraged others to try them. From cucumber raita and beet raita to vegetable raita and more – your list should be endless. But have you ever tried Nepali-style Rita? Yes, you read that right. This unique raita has a mixture of fruits and vegetables combined with spices that will surely tentalize your taste buds. This refreshing Rita’s recipe was shared by Instagram page @mygardenofrechipes.
Also read: Find a new twist on Raita! Try this Rajasthani sour Mita Rayat
What makes Nepali-style Raita great?
Nepali-style raita provides a different taste, which is one type of it. It features roasted cumin powder and mustard, which add an interesting element to both raita. Easy to prepare, packed with taste and nutrition – what is not to love it? This will provide a pleasant change from your regular raita recipes.
Is Nepali-style raita healthy?
Absolutely! Raita is quite healthy in itself, as it is rich in protein. In addition to fruits and vegetables such as cucumber, onion, and tomatoes, raita further enhances the nutrition of raita. Overall, it provides an ideal balance of Raita protein and fiber and will have a wonderful addition to your weight loss diet.
Which couples are well added with Nepali-style raita?
Nepali-style Raita connected with anything well. Whether you feel it with lentils, vegetables or lentils, it complements both beautifully. You can also click it with casserole or khichdi, or enjoy it on your own.
How to make Nepali-style raita at home. Nepali-style raita recipe
- To start, add curd and some water to a bowl. mix well.
- Add finely chopped cucumber, onion, tomatoes, green chillies, salt, roasted cumin powder and fresh coriander. Give it a good mixture.
- For Tadka, heat mustard oil in a small pan and add mustard seeds, fenugreek seeds, cumin, black papercorn and turmeric.
- Once the seeds start cracking, turn off the flame.
- Put the palm over the curd mixture and mix well.
- Your Nepali-style raita is now ready to taste!
Watch the full video below:
See this post on InstagramAlso read: Any more boring raita! The supreme homemade Rita Masala Recipe you need to try
Try to make this Nepali-style raita for your next food and enjoy in a delicious way to promote the intake of your nutrients!
