Dahi Tadka Toast is one of the most favorite dishes. Crispy bread slices topped with spicy curd and tangy tadka – this is one dish we’ll never get tired of. It’s easy to make, full of flavor and extremely nutritious. What’s not to love about it? However, as much as we love it, there are times when we want to recreate the classic recipe. Are you also in a similar mood? Do you want to experiment in the kitchen and impress your family? Well, we’ve got the perfect recipe for you! Meet Egg Tadka Toast – a delightful new version of the classic Dahi Tadka Toast. The recipe of this toast has been shared by Chef Saloni Kukreja on Instagram. Before we go into details, let’s see what this dish is all about.
Also read: One classic dish meets another – don’t forget to try this pav bhaji dahi tadka toast
What’s special about Anda Tadka Toast?
Egg Tadka Toast gives an interesting twist to the classic dahi tadka toast. To make it, bread slices are coated with a spicy egg mixture, pan-fried and topped with a delicious tadka. The result is delicious toast that you can enjoy at any meal of the day. This is a great option for those who want to eat eggs but don’t compromise on the spicy taste.
Is Egg Tadka Toast healthy?
The answer is yes! As we all know, eggs are an excellent source of protein, which makes this egg tadka toast super healthy. However, make sure to replace the white bread or brioche bread with whole wheat bread to make it healthier. Additionally, you can also reduce the amount of ghee used in the recipe.
How to make egg tadka toast at home Egg Tadka Toast Recipe
Cut the brioche or white bread into thick pieces and set aside. Beat together eggs, milk, salt, pepper, chili powder and turmeric powder in a bowl. Pour the egg mixture into a deep plate. Dip the brioche slices into the egg mixture, making sure both sides are well coated. Heat a pan and fry the soaked pieces until they turn golden brown on both sides. Take out and keep aside. Place the fried brioche slices on a serving plate and top with chopped onions. -Put ghee in a separate pan and heat it. Add mustard seeds and let them splutter. Add green chillies and curry leaves and fry until they become crisp. Pour tadka over toasted bread slices. Garnish with fresh coriander and serve hot. Enjoy your weekend fix!
Also read: Dahi Tadka Black Gram Salad: This protein-rich recipe will bring both health and taste to your plate.
Watch the full recipe video below:
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Looks delicious, right? Try making Egg Tadka Toast at home this weekend and impress your family with your cooking skills.
