Muskuraiye, Aap Lucknow Mein Hain!

Nawabs is the largest city in Lucknow city, Uttar Pradesh and has now achieved a place as an official nominee of India for UNESCO Creative City for Gastronomy. From the unique craftsmanship and concept of chikankari Festive (Social etiquette), for the historical heritage of monuments and the aroma of kebabs from the stove, Lucknow is served on a plaater.

The city is with heart -wrenching hospitality, history, traditions, and a treasure of mouthwatering dishes. This nomination has officially placed the Pak heritage of Lucknow on the world map.

According to the official website, UNESCO Creative Cities Network was established in 2004 and currently consists of 350 cities. It recognizes these creative cities based on seven creative areas – crafts and folk art, design, film, gastronomy, literature, music and media arts.

Awadh heritage of Lucknow

Talking about foodscape in Lucknow, it is probably an understanding to call it a shelter for food. This is the fragrance of Awadh cuisine that attracts people in this city.

The central idea of ​​the Awadhi gastronomy is the use of rich spices and a slow cooking method. These traditions take you back to the Nawabi era, where food was not just food, but an experience.

Awadhi cuisine has marks of Mughal influence which are now associated with Persian and Indian culinary practices. Rough The cooking style, where they cook slowly for perfection, are a glorious gift from Awadhi cookery traditions.

Dawat-e-Itesh Ft. Lucknow

From breakfast to dinner, non-vegetarian, Lucknow got something for every craving. From Sharma ji’s chai To Daurkan To Flutter kebbiLucknow is actually a creative gastronomy location. Here are some iconic dishes which are a difficult pass. You will know why.

Kebab -Dewdh kebabs are observed for their bold flavor and melted-in-mouth texture. They are an essential part of the culinary heritage of the region. From Kakori and Galoti to Shami, Bati, Patil-K-Cib and Seak Kebab, the variety is impressive. And then there are low-knowledge gems, which are best discovered by walking through a stir roads.

Korma – It is a rich, creamy curry that detects its origin for Mughal cuisine. Pack with strong spices, it is usually made with chicken or vegetables. While it is considered a comfortable food, it bears a royal nature.

Nihari -The melodious mutton or chicken is made with, Nihari is a slow cooked meat steu that is perfect for the Awadh traditions. This is perfect for those people “I want to eat some rich” crawings. Just onion, garlic, and a handful of spices are enough to work for magic.

Awadhi Biryani – Aromatic, subtle is yet full of character. The biryani is infected with taste and is cooked at a slow pace for perfection.

Basket chat – The iconic basket chaat is a burst of taste. It has a crispy alu tikki basket filled with chickpeas, papdi, spices, curd and chutney. The royal cafe is believed to be the creator of this work.

After a day of Ganjing, it is pure bliss to be lost in the maze of Bara Imambara, and soaked in the attraction of Lucknow, to indulge in Lucknowi food. Every bite tells a story. And yes, don’t forget Festive On the table! And does this mean that Laveno is a chance to win the title? Oh yes!