Make this quick and easy pre-mixed poha for busy mornings

Do you make poha for breakfast every other day? This is a great option for nutritious food. In today’s fast-paced world, finding time to cook a healthy and satisfying breakfast can be a challenge. This is where pre-mixed poha comes in handy. This simple recipe is a perfect solution for busy mornings and a great way to start your day. By preparing a batch of pre-mixed poha, you can enjoy a delicious and nutritious breakfast in just minutes.

Read also:Green Chutney Premix: This simple recipe can make your daily food delicious in just seconds

Why Pre-Mixed Poha is a Game-Changer:

Time Saving: Pre-mixed poha eliminates the need to cut and measure ingredients every morning.
CONVENIENT: Simply add hot water and enjoy ready-to-eat meals.
Customizable: You can customize the flavor profile by adding your favorite spices and toppings.
Healthy and Nutritious: Poha is a good source of carbohydrates and fiber, making it a healthy breakfast option.

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Poha Pre-Mix Recipe I How to Make Pre-Mixed Poha:

Material:

Poha (flattened rice)
mustard seeds
Cumin
green chillies, chopped
Curry leaf
turmeric powder
coriander powder
Salt
roasted peanuts, crushed
Amchur Powder (Dried Mango Powder)

Instruction:

1. Fry the poha: Heat oil in a pan and add mustard seeds, cumin seeds, green chillies, curry leaves, turmeric powder and coriander powder. Fry until fragrant.
2. Add Poha: Add Poha in the pan and fry till it becomes crisp.
3. Season and store: Add roasted peanuts, salt and dry mango powder to the poha and mix well. Store the mixture in an airtight container for up to 2 months.

How to prepare poha with pre-mix:

Boil water: Heat water in a kettle or microwave.
Add Poha: Add desired amount of pre-mixed Poha in a bowl.
Add hot water: Pour hot water over the poha, making sure it is completely covered.
Let it sit: Leave the poha for 5-10 minutes to soften.
Serve: Garnish with fresh coriander leaves and enjoy!

Read also:Do you like poha? 7 ways to make it tasty and healthy

Additional Tips:

• Customize your mixture: Add your favorite spices and herbs to customize the taste of your pre-mixed poha.
• Experiment with toppings: Top your poha with chopped vegetables, yogurt, or a fried egg for a more nutritious meal.
• Store properly: Store pre-mixed poha in an airtight container in a cool, dry place to maintain freshness.

This simple recipe is a perfect solution for busy mornings and a great way to start your day.