Keema is one dish that no chicken lover can resist. Minced chicken cooked with peppers, onions and spices – it’s simple but incredibly delicious. When it is paired with hot pav or crunchy paratha, nothing can beat that combination. As a keema lover, you have probably eaten regular chicken keema many times, and there is no doubt that it tastes amazing. But imagine adding even more deliciousness to this already heavenly dish. Meet Chicken Malai Keema – a unique chicken keema recipe that elevates its taste to the next level. Chef Natasha Gandhi has shared this recipe on her Instagram handle.
Also read: Craving a one-pot dish? Learn how to make Chicken Keema Matar
What makes Chicken Malai Keema a must-try dish?
Chicken Malai Keema is a dish that no keema lover should miss. It’s rich, creamy and full of flavor. As soon as you take the first bite, you’ll definitely become an instant fan. Plus, it’s incredibly easy to prepare, so you don’t have to worry about your cooking skills. All you need are some basic ingredients and 20-25 minutes of time.
How to ensure that Chicken Malai Keema turns out to be creamy?
What differentiates this dish from regular keema is its creaminess. To achieve this, make sure you add plenty of cheese while cooking. Although this recipe uses processed cheese, you can also opt for mozzarella. Try using fresh cheese for the perfect creamy texture. The more cheese you add, the better your Chicken Malai Keema will be.
How to make Chicken Malai Keema at home. Chicken Malai Keema Recipe
- In a bowl, mix chicken mince, curd, cream, ginger-garlic-chilli paste, black pepper powder, chilli pieces and lemon juice. mix well.
- Next, heat ghee in a large pan and add black pepper, bay leaves, chopped green chillies and green cardamom. Fry for a few seconds.
- Now put the chicken mince mixture in the pan and cook until the mince is cooked well.
- Once the mince is 90% cooked, add birista (fried onions), fresh mint leaves and heaps of processed cheese.
- Smoke the mixture, then garnish with more barista, mint leaves, fried raisins and green chillies.
- Enjoy your creamy chicken malai keema with crunchy parathas!
Also read: 5 tried and tested tips to make perfect green mincemeat at home
Watch the full recipe video of Chicken Malai Keema here:
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Are you spitting already? Don’t delay – try making this delicious dish over the weekend and impress your family with your culinary skills.
