South Indian cuisine defines comfort for all the right reasons. It is light, healthy and provides rich taste to your taste buds. And the best part is that you have an option for every type of hunger at any time of the day. For lunch, a range of delicious rice dishes are available, which are quick, simple and of course delicious. And the dish that tops the list is the classic lemon rice. Also called chitranna and alumichai sadam in various southern regions, it is a mild and spicy one-pot rice, using lemon juice as the main ingredient. Although this recipe sounds easy, some practice can completely ruin it. But don’t worry! We have listed some key points that should be kept in mind while planning a lemon rice meal. To keep an eye.
Also read: Quick and Healthy South Indian Style Pulao: Perfect for Weight Loss Meal
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5 key things to remember while making and eating lemon rice:
1. Do not overboil the rice:
While curd rice tastes best with over-cooked rice, which adds a pulpy texture to the dish, the opposite is true for lemon rice. Make sure you do not cook the rice more than 80 percent to keep it fluffy and light while still enjoying the taste.
2. Add lemon juice at the right time:
Has your lemon rice ever turned bitter after cooking? If yes, then dear reader, you may be juicing ahead of time. Always add lemon juice at the last step. When you feel the rice is ready and you have tasted the salt and sugar, turn off the flame and add the juice. This keeps your rice fresh and tasty.
3. Eat lemon rice at the right time of the day:
Visit any South Indian family, you will see them eating lemon rice for lunch, not dinner. wonder why? This is because, according to Ayurveda, the acidic nature of lemon juice affects the digestive system, causing heartburn, acidity and other digestive problems.
Also read: 10 Most Popular South Indian Rice Dishes
4. Avoid milk after eating lemon rice:
According to health experts, lemon is acidic, which can curdle when mixed with milk or other dairy products and directly affect your digestion. Therefore, it is always suggested to avoid eating milk or other dairy products after eating citric foods.
5. Connect it the right way:
To get the most out of a dish, you also need to know how to eat it. It is important to pair lemon rice with the right kind of dish for better taste. You can have simple raita, sambar and papad on the sides or enjoy it dry with pickle and papad. Avoid spicy vegetables, which can ruin the classic taste of rice.
Now that you have all the points available, make a portion of lemon rice and enjoy a quick and delicious meal. Click here for the recipe.
