Sunday, September 22, 2024
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Surat
27 C
Surat
Sunday, September 22, 2024

How to Store Turmeric: 5 Best Tips You Should Know

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Turmeric is a superstar spice in the Indian kitchen, adding vibrant colour and unique flavour to dishes. It is not just a culinary essential but also plays a vital role in traditional rituals and Ayurvedic treatments. From boosting immunity with turmeric milk to its versatile uses, this spice packs a punch. But the truth is that keeping turmeric fresh can be a challenge. If you have ever found your turmeric has turned lumpy or is infested with unwanted insects, it is probably because it wasn’t stored properly. Don’t worry, we have listed some easy tips to keep your turmeric in tip-top condition. Check them out!

Read this also : Ran out of turmeric at the last minute? Try these 5 substitutes for the same taste and flavour

5 best tips for storing turmeric that you should know:

1. Use airtight containers

Turmeric hates moisture as much as we hate soggy fries! To keep it fresh, always store it in an airtight container. Close the lid tightly to keep the air out and make sure your turmeric stays nice and dry.

2. Keep it moisture-free

Before you put the turmeric in the container, make sure it is completely dry. A quick solution? Leave the container in the sun for a while to remove any remaining moisture. This little trick increases the life of your turmeric and prevents it from turning lumpy.

3. Add bay leaves

Have you ever bought turmeric in bulk and later found bugs in it? Hey! To prevent this, add a few bay leaves to the container. Their strong fragrance keeps the bugs away, but don’t forget to replace the leaves from time to time.

4. Keep it in the dark

Light and heat are not turmeric’s best friends. Keep your spice in a cool, dark place, such as a cupboard or shelf, out of direct sunlight. This helps preserve its flavor and prevents it from spoiling quickly.

5. Just grind

What You Need If you prefer fresh turmeric, wash and dry it thoroughly before storing it. Keep it wrapped in a zip-lock bag or towel and keep it in the fridge. When you’re ready to use it, simply grind the amount you need, and you’ll have fresh turmeric at your fingertips whenever you want it!

So the next time you store turmeric, remember these tips and enjoy the exquisite colour and flavour it brings to your dishes!

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