Spicy and flavourful, thecha is a Maharashtrian spice that hits the top spot for spice lovers. Traditionally, thecha is enjoyed as a side dish with bhakri, dal-rice or even parathas as its spicy flavor can make any meal delicious. But what if we tell you that the iconic taste of thecha can be made into a gravy dish too? Yes, you read that right! Here, we bring you the recipe of Thecha Paneer – a delightful combination of creamy paneer and spicy thecha. This recipe is perfect for a family dinner or a quick treat and is the ultimate way to enjoy the spice-packed goodness of thatcha. Are you ready to learn how to make this dish at home? Then roll up your sleeves and read on to learn more.
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What makes Thecha Paneer important?
Thecha Paneer is a perfect blend of simple ingredients and indulgence. This recipe has tons of flavor and a creamy texture making it ideal for everyday meals or even special occasions. It’s very easy to make, but has a complex layer profile that makes it feel like a delicious dish. Plus, thecha paneer is a hit with everyone – kids love the softness of the paneer, while the thick and spicy flavor of the gravy makes it a favorite of adults. You can also use your already made thecha for this recipe. So, go ahead and try this amazing gravy dish without any hassle.
What can you pair with thatcha cheese?
Thecha cheese is extremely versatile, making it an ideal side for a variety of dishes. You can enjoy this dish with fresh rotis, buttery naan or even flaky parathas to let the creamy, spicy gravy shine. You can also serve it with boiled rice or jeera rice for a hearty and comforting meal. If you want to reduce the heat level, pair it with fresh onion and cucumber salad and amp up its flavour.
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How to make Thecha Paneer. Thecha Paneer Recipe
It is very easy to make Thecha Paneer at home. This recipe was shared by content creator @shraddha_palande_. To make it,
1. Prepare the Paneer
– Take a piece of cheese and cut it into small pieces. Heat some oil in a pan and fry the pieces until they become crisp and brown on both sides. Take out in a plate.
2. Prepare the contract
In the same pan with oil, add cumin seeds, garlic, green chillies, sesame seeds, desiccated coconut and fresh coriander. Cook for 3-4 minutes. Cool it and put it in a mixer grinder. Make a fine paste of it.
3. Prepare the curry
Now heat the pan and add some oil in it. Add chopped onion and cook until transparent. Add prepared thecha paste and water in the pan and mix well. Season it with turmeric, coriander powder and salt. Cook for 3-4 minutes. Add fried paneer and fresh green chillies. Add garam masala over it and mix well. serve hot!
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Will you try this Thecha Paneer recipe at home? Let us know in the comments below.
