When we think of South Indian food, different types of delicious dishes come to mind. From Idli Sambar to Masala Dosa, these classic favorite never fail to win our hearts. The diverse range of South Indian cuisine provides some frightening for every meal of the day.
One such delightful cuisine is Appam-e-soft, drunkard, and slightly crispy rice pancake made up of a fermented rice batsman. Usually spicy curry is combined with sambar, or chutney, appam is not only delicious, but also easy to prepare, making it a popular option for breakfast.
If you are a fan of South Indian food, there is a possibility that you have already enjoyed a traditional appam. But today, we bring you a twist on this classic dish-under appam, a delicious variation that adds a protein-rich egg in the center of the app for extra taste and nutrition.
Read: 3 Methods-Appam Recipe: Snack, Create delicious apps for main course and sweets
Appam is also known as a punch circle in some areas, and can be made in a few minutes, making it perfect for breakfast or any food. So, without further movement, let’s dive into the recipe! But before that, here are some useful suggestions to ensure that your egg upam is perfect.
Tips to make South Indian-style egg upam: Use well fake rice batsman-it is important to achieve the right texture.
Lubricate the pan properly – Before inserting the batsman, coat the pan with oil lightly to prevent sticking.
Increase taste – Add finely chopped onion, tomato and green chili to excess taste.
Vegetarian Options – If you prefer a vegetarian version, just leave the eggs.
How to make an appam for South Indian -style eggs: Drain soaked rice and dal mixture, then grind it with coconut and salt to make it a smooth batsman.
Allow the batsman for 6-7 hours or overnight fermentation until it becomes light and airy.
Once fermented, add enough water to achieve a continuity.
Heat a tablespoon of oil in an appam pan or a small pan (hardening), rotate it around, and remove any excess oil.
When the pan is hot, put about 1/4 cup batsman in it. Quickly tilt and rotate the pan so that the batsmen spread to a thin layer with the sides, while the center remains thick.
Crack an egg to the center of the app, then cover the pan with a lid.
Reduce the heat and allow it to cook until the edges start lifting (about one minute).
Apply the pan, slowly remove the ripened appm, and move it to a serving plate.
Repeat the process with the remaining batsman. After making 3-4 apps, you may need to lubricate the pan again.
Enjoy this quick, delicious and protein -rich egg ignition for your next food! Let us know how it turns out. Click here for full recipe.
