Crunchy, crispy father is a pleasure to eat. They are a popular snack in India, often served as a side with food. Some people also enjoy them with their evening tea. Along with Holi around the corner, many traditional dishes are prepared for the festival, and Papad is one of them. There are many delicious varieties including lentils, semolina, potatoes, and Sabdana Papad. While the stores are easily available, many houses like to make them at home to ensure both taste and purity.
If you have tried to make rice father at home, but it has been found difficult to get the right texture, then this recipe and these simple tips can help. Rice is much easier than it seems to make, and the right technique can make all differences. So, let us step by step through the process.
Read: Alu Papad Papad with Papad: 7 Papad to make cuisine at home
Difference between rice papad and Elu Papad
Rice Papad is light, crisp and not very spicy. You can add spices to enhance taste. Some people use a steaming method, where the rice batsman is prepared, boiled, and then dries up in the sun. On the other hand, Aloo Papad, is made of boiled mashed potatoes and is more popular in North India.
Tips for making rice papad
Bucking for rice
Take about one liter of water and boil it. Add rice and cook for five minutes. Dry the water completely, then spread the warm rice on the exploitative towels and let it dry.
Cook your rice for papad
Heat some oil in a pan and add a handful of rice at a time. Stir continuously for cooking.
Make a good powder
Allow the rice to cool, then grind it in great powder to make rice flour. Squeeze it once or twice to ensure the same texture.
Prepare a spice mixture
Add asafoetida, lime juice and salt to 1/4 cup of water. To remove any solids, stress it and keep only liquid.
Make flour
Take a rice flour in a bowl, make a well in the center, and put it in a spice liquid. Mix well to make flour.
How to make papad
Give oil to your palms and knead the dough for about half an hour using all the oil. Divide it into small balls and roll them in thin father.
Sun Dry and Store
Dry the father in the sun and store them in an airtight container. While serving, fry them in hot oil.
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Try these tips to make this Holi, at home to make the right rice father and enjoy a crisp, homemade treatment.
