Pickles (or ‘achaar’) hold a special place in Indian culinary traditions. From adding a tang to our daily meals to enhancing the taste of our elaborate dishes, pickles are a staple in every Indian household. No meal really feels complete without a spoonful of the spicy and tangy condiment. Usually, pickles take a long time to infuse and infuse in flavour, which is why they are a delectable winter delicacy. But what if we tell you that you can satiate your pickle cravings with a quick, tangy and nutritious pickle? Yes, you read that right! Here, we bring you an easy recipe of instant amla pickle that is extremely delicious and easy to make. So, what are you waiting for? Let’s go through some common questions before learning the recipe!
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What are the health benefits of eating amla pickle?
Eating amla pickle can do wonders for your body. Its main ingredient amla, also known as Indian gooseberry, is rich in vitamin C which can boost your health and immune system. This is especially beneficial for monsoons – when we are prone to getting infected with different kinds of bacteria. Moreover, there are many spices in this pickle that have antioxidant properties that can support overall health. What’s more? Amla is rich in vitamin A which can help strengthen your hair roots, so say goodbye to hair loss and say hello to thick and shiny hair.
How to keep Amla pickle fresh for a long time?
While it may sound a bit strange, to keep your amla pickle fresh for a long time, store it in an airtight container in the refrigerator. This will prevent moisture and air from spoiling the pickle. Also, use a clean spoon every time you take out the pickle, to avoid contamination. If you want to increase the shelf life of your instant amla pickle, apply a layer of oil over the pickle to prevent air from entering it.
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Can you add other ingredients to your amla pickle?
Absolutely! You can add a variety of ingredients to your instant amla pickle to experiment with the taste. For example, if you want to increase its spiciness, add a little lemon juice to it. If you want to balance the spiciness, add a little jaggery or sugar to it. You can also experiment with the taste by adding nigella seeds or fennel seeds to add a different flavour to your pickle.
Instant Amla Pickle Recipe | How to make Instant Amla Pickle
It is very easy to make amla pickle at home. This recipe was shared by digital creator Nitya Hegde (@finefettlecookerys) on Instagram. To make it:
1. Prepare the Amla
First of all clean the gooseberries and keep them aside. Heat a vessel. Add water and salt to it and mix well. Now add gooseberries to it and let it cool completely.
2. Make pickle powder
Take a pan and add all the spices – cumin seeds, mustard seeds, fenugreek seeds, cloves, black pepper, star anise, asafoetida and nutmeg. Dry roast them till they become aromatic. Remove from the flame and let them cool completely. Then grind them finely.
3. Mix the ingredients
In a large bowl, remove the amla seeds from the gooseberries. Now add the ground spice powder and mix well. Next, slit the bird chilli and add it to the mixture. Slowly, add the salted water used to cook the gooseberries to the mixture, little by little, keep mixing so that the masala is evenly distributed. Store it in an airtight container in the refrigerator, and enjoy it!
Watch the full video below:
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Also read: Amla Tea For Weight Loss: How To Make This Ayurvedic Drink For Fat Burn
So, make this delicious pickle recipe at home and let us know in the comments below whether you like it or not.
