The internet may not be enough for the giggi hadid’s spicy vodka pasta, and honestly, we receive it. This creamy, flavor-pack dish went viral after sharing the online recipe by Supermodel. It is the basis of that rich tomato, simply the right amount of spices, and a velvet texture that shouts food comfortably. The original recipe asks Vodka to smooth the sauce, but don’t worry – you don’t really need to do this dish work. This version digss vodka and swaps into an easy-to-Indian pantry staple, so you can make this viral pasta without fuss.
Read: Gigi Hadid made this delicious multi -layered sandwich at home and we want to try it
If you are trying this recipe due to fancy material, then it is for you. There is no imported goods, no complex steps-every day desi kitchen is required which is coming together to give you the same creamy, spicy, restaurant-style good.
It is quite simple to make a quick, satisfactory dinner for dinner and perfect. Whether you are cooking for yourself, feeding the family, or impressing friends, this pasta is a guaranteed congestion.
Material:
- 1 cup pen pasta
- 2-3 tablespoons olive oil
- 1/2 onion, finely chopped
- 3 tablespoons tomato paste
- 1 tbsp of minced garlic
- 1 tbsp red chili flakes
- 1 tbsp dried basil
- 1/2 tbsp black pepper powder
- 1 teaspoon salt
- 1/4 teaspoon chili powder
- 1/2 teaspoon sugar
- 6-7 tablespoons heavy whipping cream
- 1/2 tbsp butter
- 1/4 cup reserved pasta water
- 1/4 cup chopped mosaarela cheese
- Fresh basil for garnish
how to make it:
1. To make a boil, bring a large pot of salty water, then cook the pasta for about 15 minutes until it is firm, but not soulful.
2. Pasta dried, that starchy pasta to save 1/4 cup of water later.
3. Heat olive oil in a pan, then sauce garlic and onion until they smell amazing.
4. Stir in tomato paste and let it cook on low-medium heat for 2-3 minutes until it loses that raw edge.
5. Add chili flakes, dried basil, black pepper, salt, chili powder and sugar. mix well.
6. Pour it in heavy whipping cream and stir until the sauce becomes creamy and smooth.
7. Drop the butter for additional prosperity, then add pasta water reserved to accommodate stability.
8. Toss ripe pasta and coat it completely in the sauce.
9. Sprinkle chopped mozerela cheese and stir until it melts in the pasta.
Sprinkle sprinkled moosarela cheese
Photo: Pexle
10. Garnish with fresh basil and slightly extra cheese before serving.
This pasta hits all the correct notes-creams, spicy and oh-satisfaction. Try it and enjoy a homemade food that you will find in a restaurant (if not better)! It was added with garlic bread for hearty and satisfactory food.
Read: Here is a list of 5 garlic bread dishes to pair with your pasta
Enjoy creamy and spicy pasta
Photo: Pexle
