A sweet tradition of ginger wine
As the winter slowly fades and the weather changes, our bodies become more vulnerable to cold, cough and flu. One of the best ways to live hot and comfortable during this time is a glass of ginger wine. This delightful drink is not just a holiday favorite, but also part of an old Christmas tradition. Spicy heat of ginger combined with aromatic spices makes a soothing drink that is both tasty and beneficial for health. While traditionally enjoyed as alcohol, this drink can also be eaten as a natural remedy to reduce congestion by children and promote better sleep.
Is ginger wine good for health?
1. Ginger, the main component in this recipe, has been widely used in Indian medicine for centuries. It is known for its strong, slightly spicy taste and powerful healing properties.
2. According to Herbal Medicine: Biomolecular and clinical aspects (second version), NM. A study by Bods and Zigang Dongs, ginger includes antioxidants, anti-inflammatory agents and disease-fighting compounds. It is also effective in preventing nausea, fighting infections, and even anticancer properties.
Benefits of ginger
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3. Spices used in this ginger wine recipe further increase its health benefits. In components such as cloves, cinnamon, cardamom, and bay leaves have antimicrobial, antiviral and natural decgestant properties, which makes this beverage an ideal option to increase immunity and stay warm during chili season.

Clowus
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cinnamon
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Illika
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Bay leaf
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4. Research by the journal of phytopharmacology states that ginger-raysin wine has antibacterial properties, which is highly effective against various bacterial strains. In addition, alcohol itself is associated with increased longevity and low risk of heart disease. It helps in digestion and helps the body to absorb nutrients better.
Ginger wine is much more than a festive drink-it is a natural remedy full of health benefits. Its antibacterial, anti -inflammatory and warming properties make it a great option to prevent seasonal diseases. The combination of alcohol and spices not only strengthens the immune system, but also improves digestion, relieves sore throat, and increases overall welfare. Whether the fireplace is slowly immersed or enjoyed with hearty food, this drink is sure to bring both comfort and health benefits.
Easy Homemade Ginger Wine Recipe
Here is a simple and effective recipe for preparing ginger wine at home. This not only keeps your body warm, but also lets you celebrate the cheerful spirit of winter!
Material:
1. Ginger – 200 grams (tight or crushed)
2. Water – 2 liters
3. Sugar – 150 grams
4. Dried red chili – 4
5. Cloves – 8
6. Cinnamon sticks – 4
7. Cardamom – 6
8. Raisins – 50 grams
9. Bay leaves – 4
10. Yeast – 1 teaspoon
How to make ginger wine:
- In a saucepan, mix water, ginger, sugar, dried red chillies, cloves, cinnamon sticks, cardamom, raisins and bay leaves. Let it boil for 30 minutes.
- Let the mixture cool down.
- Dissolve one teaspoon of yeast in half a cup of water and mix well.
- Pour the mixture into a glass jar and cover it with a cotton cloth.
- Store the jar in a cool, dark place.
- Stir the mixture for 30 seconds every day for a week.
- After a week, stress the liquid and store it for another 10 days.
Your homemade ginger wine is now ready! Pour it into elegant glasses and enjoy it with a classic Christmas plum cake.

Ginger Wine Mix Stored in a Glass Jar
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A toast for health and heat
Ginger wine is more than just one drink-it has a hot embrace in a glass, which offers both comfort and treatment properties. Whether it is shared with loved ones during the festive season or left in a quiet evening, it is a great way to celebrate the winter while taking care of your health. So, increase a toast for good health, heat and nutritious traditions! to encourage!

Enjoy your homemade ginger wine
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