Indian snacks dishes are a group of diverse treats with different flavours. But smoldering Sulka takes away the cake every time. The invigorating aroma of burning tandoor wafting through the room draws you in instantly. If we are talking about tandoori tikkas, chicken tikka is the first thought that comes to our mind. This ever-popular delicacy will remain an undisputed winner in the snack battle ring, and it’s all because of the deep-set flavors from the spicy ingredients used, and of course, the earthy smoke that lies deep inside them. It happens.
If you love chicken tikka as much as we do then we are sure you will love this recipe of Chicken Tikka Masala. This recipe simply adds some dense gravy to the chicken tikka, making it a more nutritious and filling dish. You can either make a thick gravy, just enough to coat the chicken tikkas, or make enough gravy to turn it into a main meal that you can pair with rice or roti – the choice is yours.
(Also Read: 7 Chicken Tikka Recipes You Must Try)
Chicken Tikka is a popular Indian snack.
Often we don’t try to cook our favorite food at home and rely on restaurants and online delivery apps to satisfy our cravings. Chicken Tikka Masala is just one dish which is widely misunderstood as a difficult recipe. Trust us, it doesn’t. With the right recipe at your disposal, you can easily make this Indian chicken delight at home.
How to make chicken tikka masala at home i easy chicken tikka masala recipe
You don’t need a traditional tandoor in your backyard to make the perfect chicken tikka masala, your kitchen oven will do just fine.
Click here to view the easy chicken tikka masala recipe.
The masala of this chicken tikka dish is creamy, spicy and tangy – a mish-mash of flavors coming from curd, cream, onions, tomatoes and spices like ginger, garlic, bay leaves, whole red chillies and more.
Try this chicken snack recipe at home and let us know how you liked it in the comments section below.
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