From the streets of Mathura to your kitchen: How to make dipped potatoes at home

If you know anything about the iconic food scene of Uttar Pradesh, you will agree that it is a treasure trove of flavours. From hearty vegetarian dishes like Baati Chokha, Chaat and Tehri to delicious non-veg staples like Kebabs and Biryani, every meal tells a story. Among these gems, the dipped potatoes shine brightly. This simple yet flavourful curry comes from the streets of Mathura. The best part? You don’t need to book a ticket to enjoy its taste. It is very easy to make it at home.

Also read: This delicious Kerala-style potato curry will make your table delicious in just 30 minutes

What are dipped potatoes?

Straight from the vibrant streets of Mathura, Dabki Wale Aloo is a no-fuss potato curry made with everyday ingredients. It’s spicy, full of flavor, and surprisingly low-effort. Traditionally paired with puri and kachori in Uttar Pradesh, this dish can easily enhance the taste of your regular chapatti or rice at home. Plus, it’s a lifesaver for those weekends when you’re not in the mood to cook something elaborate.

What can you pair with dipped potatoes?

Think of dipped potatoes as the ultimate versatile curry. Its spicy and thick consistency pairs beautifully with wheat puri, rice or roti. But if you are feeling good, eat Bedmi Puris. Made with wheat flour and spicy urad dal stuffing, these puris take the meal to the next level. The soft, rich texture of Bedmi Puri combined with the spicy potato curry makes a nutritious and satisfying combo.

Photo: iStock

Mathura Dip Aloo Recipe | How to make dipped potatoes

Making dipped potatoes is very easy. Instagram creator @mygardenofrecipes shared a step-by-step guide. Here’s how you can make it:

1. Prepare the potatoes

First of all wash and clean the potatoes. Cook them in a pressure cooker with water until soft. Let the steam release naturally and keep the potatoes aside.

2. Prepare green paste

In a blender, combine spinach, coriander, ginger, green chillies and whole spices like cinnamon, green cardamom, black cardamom, black pepper and kasoori methi. Add a little water and make a smooth paste.

3. Make gravy paste

– Heat mustard oil in a pan. Add spices like fennel, cumin, asafoetida, red chili powder, coriander powder and salt. Stir well, then add the spinach mixture. Cook until the paste thickens. Once the potatoes have cooled, crush them roughly and add to the pan. Adjust the water as per your preferred consistency and cook on low flame till the gravy thickens. Adjust the spice level, garnish with ginger and green chillies, and serve hot with freshly made puris!

Watch the full video below:

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A post shared by Vineeta Rathi (@mygardenofrecipes)

Also read: Potato Chicken Curry: A spicy and delicious curry served with rice

Are you trying this recipe soon? Write your thoughts in the comments!